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bhchrist

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Join Date:

01-12-2010

Last Activity:

02-14-2014 11:39 PM

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LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-15-2014 at 03:32 AM
    I'm in!

  • Posted in thread: Rebel Brewer Giveaway! on 12-03-2013 at 12:28 PM
    I'm in!

  • Posted in thread: MoreBeer.com Summer Giveaway! on 09-12-2013 at 11:25 AM
    I'm in!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-11-2013 at 04:12 PM
    Fantastic. I'm in.

  • Posted in thread: Wroxbrew's 20 gallon stout tank build on 06-18-2013 at 04:02 PM
    If you decide to get one, make sure you have a place for it that makes working with it
    easy.Thanks for the info. If I go that route, it will be with a upright freezer using my
    Kickstarter Fermostat (L...

  • Posted in thread: Wroxbrew's 20 gallon stout tank build on 06-17-2013 at 05:27 PM
    3. What do you use for your recirculation setup?5. Thoughts about RIMS in this arrangement?You
    have me thoroughly intrigued as to the missing question 4!I am a tad jealous of your Portland
    location an...

  • Posted in thread: Fermostat frermentation controller on 06-17-2013 at 02:04 PM
    Huaco,If one of your suggestions was the removable media SD Card stretch goal, well done sir,
    well done. I think I like that even more than WiFi. I have become distrustful of devices with
    built in WiF...

  • Posted in thread: Fermostat frermentation controller on 06-13-2013 at 01:24 PM
    Huaco,Are you able/allowed to share any of your experiences with the beta?

  • Posted in thread: Oh, the temp probe goes IN the fermenter! on 06-10-2013 at 09:45 PM
    Can I safely assume you're using a liquid hefeweizen yeast for your Roggenbier?I did. A smack
    pack of 3068 in a 1.5L starter. I'm not overly concerned but it gives me a reasonable excuse to
    re-brew it...

  • Posted in thread: Oh, the temp probe goes IN the fermenter! on 06-10-2013 at 03:14 PM
    Short story long, this was a brew weekend of personal firsts:1) I brewed a Roggenbier.2) Given
    the high rye bill with Pilsner and Munich, I also performed my first decoction mash (double)
    along with a...

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