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08-25-2014 9:10 PM

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  • Posted in thread: do these look ready? on 08-22-2014 at 07:56 PM
    They are kind of paper crunchy and spring back, I cut them open to see what inside. They are
    fragrant...but not over the I'm wondering if I should wait a few more days? I'm in NY
    about 2.5 ho...

  • Posted in thread: Stone Enjoy By IPA on 07-23-2014 at 12:59 AM
    anyone try this recipe with Nottinham? I have some harvested notty that I've built up with a
    large starter. I figure its clean enough to work for this and attenuates so well and is very
    clean as long ...

  • Posted in thread: Dead yeast starter on 06-28-2014 at 02:27 AM
    thanks for the response. I don't have more notty, but I do have some US-05. I was thinking the
    starter of notty would consume the dead yeast? will that not be the case? I'm cold crashing it
    now. I was...

  • Posted in thread: Dead yeast starter on 06-27-2014 at 03:16 AM
    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did a 2L starter of boiled DME
    at 1.040 on my stirplate. Nothing happened for 2 days, so I assume the yeast was dead (checked

  • Posted in thread: dead starter...added dry yeast? on 06-26-2014 at 08:49 PM
    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did

  • Posted in thread: Nottingham for a Citra DIPA? on 06-26-2014 at 07:18 PM
    I normally use WLP001 or US-05 for my IPA's and IIPA's. But I have a couple packets of
    Nottingham and thought I might use them. I think Nottingham is the dry equivalent of WLP007,
    which I know stone u...

  • Posted in thread: Has anyone use sulfuric acid for mash acidification? on 06-05-2014 at 05:30 PM
    I have been using lactic acid and if used in small less than 5ml for a 5
    gallon batch, you won't pick up any flavor issues. I tried it with several lighter styles and
    it has proven t...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-01-2014 at 12:36 AM
    I'm drinking the ZD clone that I made with Heady Topper Yeast (I used Gigayeast 054 Vermont IPA
    yeast). The first one I made with WL001, and it was great. This one with the Heady Topper yeast
    is absol...

  • Posted in thread: Common Room ESB on 02-11-2014 at 12:53 AM
    Excellent beer. I brewed it and upped the bittering charge (60 minute) with some left over
    Columbus. I upped the IBUs to 47. I used 15 grams of rehydrated S-04 and fermented at 63F. Came
    out great...t...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-07-2014 at 06:07 PM
    I haven't tried making the DFH60 with Palisades but I wouldn't recommend it. The 60 was much
    better 3-4 years ago when they were still using Amarillo. Still good now, just seems like a
    "lighter" versi...