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08-29-2015 3:52 AM

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  • Posted in thread: Three Floyds Zombie Dust Clone on 08-25-2015 at 01:13 AM
    Did u do any dryhop on this? I love the idea of it.When I do this recipe i only add my
    bittering hops then I do 4 oz at FO and and 4 more at 165 degrees whirlpool. Huge improvement!!

  • Posted in thread: Hops!! on 10-20-2014 at 03:03 PM
    Im interested but you need to list a price, forum rules.Sorry, wasn't aware, but thanks for
    keeping me honest!!

  • Posted in thread: Hops!! on 10-20-2014 at 02:34 PM
    We've sold our house and will be moving to an apartment in the next 2 weeks and I won't be able
    to brew for the next year. I have some hops that I'd hate to see go to waste. If you want to
    make an off...

  • Posted in thread: do these look ready? on 08-22-2014 at 07:56 PM
    They are kind of paper crunchy and spring back, I cut them open to see what inside. They are
    fragrant...but not over the I'm wondering if I should wait a few more days? I'm in NY
    about 2.5 ho...

  • Posted in thread: Stone Enjoy By IPA on 07-23-2014 at 12:59 AM
    anyone try this recipe with Nottinham? I have some harvested notty that I've built up with a
    large starter. I figure its clean enough to work for this and attenuates so well and is very
    clean as long ...

  • Posted in thread: Dead yeast starter on 06-28-2014 at 02:27 AM
    thanks for the response. I don't have more notty, but I do have some US-05. I was thinking the
    starter of notty would consume the dead yeast? will that not be the case? I'm cold crashing it
    now. I was...

  • Posted in thread: Dead yeast starter on 06-27-2014 at 03:16 AM
    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did a 2L starter of boiled DME
    at 1.040 on my stirplate. Nothing happened for 2 days, so I assume the yeast was dead (checked

  • Posted in thread: dead starter...added dry yeast? on 06-26-2014 at 08:49 PM
    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did

  • Posted in thread: Nottingham for a Citra DIPA? on 06-26-2014 at 07:18 PM
    I normally use WLP001 or US-05 for my IPA's and IIPA's. But I have a couple packets of
    Nottingham and thought I might use them. I think Nottingham is the dry equivalent of WLP007,
    which I know stone u...

  • Posted in thread: Has anyone use sulfuric acid for mash acidification? on 06-05-2014 at 05:30 PM
    I have been using lactic acid and if used in small less than 5ml for a 5
    gallon batch, you won't pick up any flavor issues. I tried it with several lighter styles and
    it has proven t...


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