Last Activity:08-25-2014 9:10 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: do these look ready? on 08-22-2014 at 07:56 PM
They are kind of paper crunchy and spring back, I cut them open to see what inside. They are
fragrant...but not over the top...so I'm wondering if I should wait a few more days? I'm in NY
about 2.5 ho...
Posted in thread: Stone Enjoy By IPA on 07-23-2014 at 12:59 AM
anyone try this recipe with Nottinham? I have some harvested notty that I've built up with a
large starter. I figure its clean enough to work for this and attenuates so well and is very
clean as long ...
Posted in thread: Dead yeast starter on 06-28-2014 at 02:27 AM
thanks for the response. I don't have more notty, but I do have some US-05. I was thinking the
starter of notty would consume the dead yeast? will that not be the case? I'm cold crashing it
now. I was...
Posted in thread: Dead yeast starter on 06-27-2014 at 03:16 AM
I had a 9 month old pack of Gigayeast GY054 (conan strain) and did a 2L starter of boiled DME
at 1.040 on my stirplate. Nothing happened for 2 days, so I assume the yeast was dead (checked
Posted in thread: dead starter...added dry yeast? on 06-26-2014 at 08:49 PM
I had a 9 month old pack of Gigayeast GY054 (conan strain) and did
Posted in thread: Nottingham for a Citra DIPA? on 06-26-2014 at 07:18 PM
I normally use WLP001 or US-05 for my IPA's and IIPA's. But I have a couple packets of
Nottingham and thought I might use them. I think Nottingham is the dry equivalent of WLP007,
which I know stone u...
Posted in thread: Has anyone use sulfuric acid for mash acidification? on 06-05-2014 at 05:30 PM
I have been using lactic acid and if used in small quantities...like less than 5ml for a 5
gallon batch, you won't pick up any flavor issues. I tried it with several lighter styles and
it has proven t...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-01-2014 at 12:36 AM
I'm drinking the ZD clone that I made with Heady Topper Yeast (I used Gigayeast 054 Vermont IPA
yeast). The first one I made with WL001, and it was great. This one with the Heady Topper yeast
Posted in thread: Common Room ESB on 02-11-2014 at 12:53 AM
Excellent beer. I brewed it and upped the bittering charge (60 minute) with some left over
Columbus. I upped the IBUs to 47. I used 15 grams of rehydrated S-04 and fermented at 63F. Came
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-07-2014 at 06:07 PM
I haven't tried making the DFH60 with Palisades but I wouldn't recommend it. The 60 was much
better 3-4 years ago when they were still using Amarillo. Still good now, just seems like a