Last Activity:04-15-2014 1:18 PM
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3 Likes on 3 Posts
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-01-2014 at 12:36 AM
I'm drinking the ZD clone that I made with Heady Topper Yeast (I used Gigayeast 054 Vermont IPA
yeast). The first one I made with WL001, and it was great. This one with the Heady Topper yeast
Posted in thread: Common Room ESB on 02-11-2014 at 12:53 AM
Excellent beer. I brewed it and upped the bittering charge (60 minute) with some left over
Columbus. I upped the IBUs to 47. I used 15 grams of rehydrated S-04 and fermented at 63F. Came
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-07-2014 at 06:07 PM
I haven't tried making the DFH60 with Palisades but I wouldn't recommend it. The 60 was much
better 3-4 years ago when they were still using Amarillo. Still good now, just seems like a
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-06-2014 at 01:47 PM
I'm going to try brewing this one up. Two questions though...it seems the original has a 1.060
OG vs 1.070? DFH claims 1.060 6% and 60 minutes of hopping...does this beer taste bigger than
Posted in thread: Conan or S-04 for an ESB? on 12-30-2013 at 06:29 PM
I'm brewing an ESB tomorrow (Common House ESB) and it has OG of 1.054 and uses EKG and Fuggles.
The recipe calls for S-04 or WY1968, but I have some harvested Conan...anybody know if Conan
would do we...
Posted in thread: Common Room ESB on 12-26-2013 at 01:00 PM
I'm going to brew this per the original recipe, but I only have S-04 and some harvested Conan
Yeast (ECY 29). How do you think this beer would be with Conan? its supposed to be an English
strain that ...
Posted in thread: Heady Topper- Can you clone it? on 10-08-2013 at 02:52 PM
I brewed this yesterday. I did a 6 gallon batch, so I used 15lbs pearl, 1lbs each of white
wheat and caramalt. I also did 12ML of hopshot and all the rest of the hops were scaled
appropriately to v4. ...
Posted in thread: Russian River Row 2 Hill 56 Clone on 09-23-2013 at 11:43 PM
I made this last week and was bummed because I relied on Brewmasterswarehouse crush...normally
I crush my own, but accidentally left the 'crush' option on my order. oh well...I won't do that
Posted in thread: did I miss my D-rest opportunity? CAP on 07-27-2013 at 02:45 AM
I brewed a Classic American Pilsner with WY2035. OG was 1.060 and in 8 days it is down to
1.014...I'm thinking it will go down only a couple points probably...I've been fermenting at
50F. Is it too la...
Posted in thread: Pliny the Elder Clone on 07-21-2013 at 03:14 PM
I brewed this and after 7 days I've gone from 1.070 to 1.011--this has virtually been a perfect
brew so far. I used 3 Hopshots (first time using them) from NB for the 90 minute addition and
45. I did ...