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09-05-2016 3:36 PM

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  • Posted in thread: Pellicle in Kettle Sour? Or Mold? on 09-05-2016 at 02:31 AM
    For this beer I did a 2L starter made with Swanson L.Plantarum Probiotics. No off flavors or
    smells in the starter.Mash/Sparge as usual, then boiled for 15 minutes. Cooled the Wort to 95F
    and adjusted...

  • Posted in thread: Cleaning/Preparing HERMS Coil on 04-14-2015 at 03:40 PM
    I recently built a HERMS coil out of 50' of 3/8ths copper tubing. In an effort to clean and
    sanitize the coil, I ran a loop of Starsan through it overnight. In the morning I took a look
    and the Starsa...

  • Posted in thread: BrewPi - Temp Stability Issue on 03-20-2015 at 05:17 PM
    How is your probe measuring? Thermowell? Ive had this happen when my probe accidentally got
    pulled up my thermowell when i closed my fridge door, it was still measuring the beer but also
    measuring air...

  • Posted in thread: BrewPi - Temp Stability Issue on 03-19-2015 at 05:00 PM
    My first fermentation with my BrewPi controller resulted in near perfect temp control, within
    .1F. This second fermentation seems to be going quite differently, allowing for sways of up to
    .8. I know ...

  • Posted in thread: RO or RO/DI ? on 08-30-2014 at 11:46 PM
    I was recently gifted a RO/DI water filter. I have a couple of questions about it:1. I've heard
    that it's better to bypass the DI section. Is that true? 2. My current water in Vancouver BC is
    already ...

  • Posted in thread: Scotch Ale - Bottle Conditioning Temps? on 07-04-2014 at 03:06 AM
    I'm just about to bottle my scotch ale, after a month in primary. I was planning on doing my
    usual 3 weeks at 70F to carb, but then what? Should I age the bottles at room temp? I've also
    been reading ...

  • Posted in thread: Refrigeration Temp for Bottled Homebrew? on 02-08-2014 at 06:45 PM
    My beer fridge has a temperature controller on it, which I use to keep my bottled homebrew at
    50f. I've used this temperature to mimic the low end of cellaring temps, as well as to have the
    beer pour ...

  • Posted in thread: When to add brew salts? on 01-10-2014 at 07:23 PM
    1. The salt additions for the mash...Should I be putting that in the mash water, heating that
    water, then mashing my grains with that water? Or can I just toss the salts in with my grains
    as I pour th...

  • Posted in thread: Water adjustments when adding dark grains later on 11-11-2013 at 06:09 PM
    How does one adjust the water chemistry when adding the dark malts at the end of the mash?
    Should I adjust my water for a lighter beer or treat it as if the dark malts were in the mash
    the whole time?...

  • Posted in thread: Water Adjustments - Am I doing this correctly? on 08-27-2013 at 07:57 PM
    I have company arriving shortly, otherwise I'd run it through bru'n water for you. But try it!
    It's very helpful even if you use a different water spreadsheet in the end.I'm reading through