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01-31-2015 8:37 AM

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  • Posted in thread: Homemade Bread Thread on 01-31-2015 at 01:34 PM
    Honey oat loaf, half whole wheat252887Spent some time yesterday watching various Tartine vids.
    Need to step up my bread game.

  • Posted in thread: Craft Beer MAW(Easy Version) on 01-30-2015 at 02:07 PM
    this sweet package from geoffey today.Thanks a lot man.Nice hit!

  • Posted in thread: Heavy Heart on 01-29-2015 at 02:51 PM
    Sorry to hear about your friend Creamy, but thanks for posting.This thread is a good kick in
    the pants reminder for me to reach out to a buddy, one of my better friends from HS. We fell
    out of touch p...

  • Posted in thread: Really want to do a brett beer on 01-29-2015 at 01:57 PM
    My basic saison recipe has been 80% pilsner/20% other grains (Target OG 1.055), and the other
    grains are what I've been playing with. The first batch was 10/10 wheat/rye, next was 10/10
    wheat/oats, an...

  • Posted in thread: What are you reading? on 01-29-2015 at 03:12 AM
    I firmly advocate in favor of "Ender's Game" and against every other book by Orson Scott Card.I
    read the whole quintet. By the last two books, the only things that made me finish it were
    stubbornness ...

  • Posted in thread: Really want to do a brett beer on 01-29-2015 at 12:14 AM
    Today I purchased a copy of American Sour Beers by Michael Tonsmeire. I'm hoping that there's
    enough info in there to get me started as I'm dying to brew a beer (saison or a pale ale), put
    it into an ...

  • Posted in thread: Cider Making - Wild Fermenting on 01-28-2015 at 10:35 PM
    FWIW, I recently racked my wild cider (no added yeast) and it was only down to 1.008 after ~2
    months. I topped it up with some fresh AJ to reduce the headspace, so that's probably higher
    now.Was prett...

Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v2), Anniversary Barleywine, High Ground Gose, Vanilla Rhubarb Mead, Sour Blackberry Cider, Dos Caldera Porter (plain & whiskey versions), Evolution of Funk (Vol. 1), Unseasonably Pale Primary/Secondary: Evolution of Funk (Brett Saison mini-solera), BRB Melomel, Red River (Flanders) Red, Wild Cider, Frankencyser, Higher Ground Gose

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