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09-04-2015 11:33 AM

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  • Male
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  • Jersey City
  • NJ


  • Posted in thread: Craft Beer MAW on 09-03-2015 at 09:32 PM
    I've been to the Funk and Sour fest they held and I rather wait in line for the DMVIt's still
    an awesome place to visit. Just not for a special release.

  • Posted in thread: Pellicle Photo Collection on 09-02-2015 at 04:34 PM
    i could be wrong, but i don't believe that 100X is sufficient to see yeast (let alone
    bacteria). can someone more knowledgeable confirm?Not more knowledgeable, but Google says at
    least 400x for simple...

  • Posted in thread: Lacto fermented pickles on 09-02-2015 at 04:30 PM
    I pickled some sliced ginger recently, but made the newbie mistake of using iodized salt,
    mainly because it's what I had on hand at the time. The ferment went ok, but the result just
    tasted dirty. I h...

  • Posted in thread: What I did for beer today on 09-02-2015 at 03:54 PM
    Amazing project. You should totally start a thread on this. I want to keep in touch with how
    things develop, and I have more questions - like - what kind of recipe did you fill it with
    initially?I mig...

  • Posted in thread: What came in the mail for you today? on 09-01-2015 at 03:19 PM
    Snow white printed at 32pt with edges painted silver. Card is Silkcard laminated with my name
    and title hot stamped in silver foil. The pint glass has clear spot gloss to make it look like

  • Posted in thread: What came in the mail for you today? on 09-01-2015 at 10:40 AM
    Some kickass business cards.Did you go with the bone or the egg shell? Raised lettering and a
    watermark I can only assume.

  • Posted in thread: What I did for beer today on 09-01-2015 at 12:49 AM
    Holy crap. That looks like at least a 20 gallon barrel. It also looks plenty old. What was in
    the thing before? Can I also ask you how you prepared the barrel before filling? I have one
    that was a rum...

  • Posted in thread: What I did for beer today on 08-31-2015 at 02:08 PM
    Yesterday, helped a buddy build a barrel rack and fill our shared barrel with stout. We weren't
    quite sure how big it was and came up a little short, so we also brewed up another 5 gal, to be
    added in...

  • Posted in thread: Craft Beer MAW on 08-27-2015 at 05:47 PM
    I know the natives get restless otherwise..

  • Posted in thread: Fantasy Football 2015, League #1 on 08-25-2015 at 10:12 PM
    I took him yesterday when I read the news. Dropped a guy who was even deeper in the depth
    chart.But still holding out hope on Jordy? :confused:

Bottled/Drinking: Apfelwein, Barleywine, Vanilla Rhubarb Mead, Sour Blackberry Cider, Evolution of Funk (Vol's 1-3), Snow Melt Single, Bench Time Mild, Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB) Primary/Secondary: Evolution of Funk (Brett Saison solera), Riviere Rouge Flanders Red, Wild Cider, Frankencyser, Fuzzy Math (golden sour w/ peaches), Lion Cut Kriek

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