Last Activity:07-04-2015 1:22 PM
Likes Given: 736
889 Likes on 620 Posts
Posted in thread: What did i cook this weekend..... on 07-02-2015 at 12:22 AM
Yep, exactly. But that doesn't mean they aren't good. I think Claussen are the best: in flavor,
mouthfeel (crunch!), and appearance. Trust me, not knocking any vinegar pickles. Love em!
Posted in thread: What did i cook this weekend..... on 07-02-2015 at 12:20 AM
Quartered a chicken yesterday. Butterflied the breasts and did a quick lemon pepper marinade
and grilled for dinner last night (no pics). 24 hour angry chicken marinade on everything else
for tonight ...
Posted in thread: What did i cook this weekend..... on 07-01-2015 at 08:00 PM
Good to know! I tried making pickles different ways and haven't nailed the perfect recipe yet.
My family basically only eats Claussen and I thought they were fermented, as I assumed all
Posted in thread: How many gallons of homebrew in 2015? on 07-01-2015 at 06:47 PM
Corrected total:14488+5.5 from Thejbj1314493.514493.5 + 1.5 gal Saison = 14,495 gal
Posted in thread: So who's brewing this weekend? on 07-01-2015 at 01:52 PM
Brewing refill #4 for my Brett Saison solera right now.
Posted in thread: How many gallons of homebrew in 2015? on 06-29-2015 at 04:38 PM
+6 gallons saison=14,382+ 1.5 gal Kriek=. 14,383.5
Posted in thread: What I did for beer today on 06-29-2015 at 11:57 AM
I made my first Saison. Basically went with some pilsner malts, wheat, and centennial hops.
Pitched 3724, so it's a pretty basic saison. I guess I will see what happens.Sounds
good!Brewing a base for ...
Posted in thread: What I did for beer today on 06-28-2015 at 08:15 PM
Good beer weekend. Yesterday: bottled two batches and attending a hop tasting with the brew
club. 14 varieties individually dry hopped in Amstel Light. Snagged some free leftover hops
too. Today picke...
Posted in thread: Pellicle Photo Collection on 06-27-2015 at 04:23 PM
Berliner pellicle. Lacto Brevis w/ TYB Amalgamation. 287124
Posted in thread: What to brew while warm? on 06-26-2015 at 08:45 PM