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Join Date:

10-26-2012

Last Activity:

12-03-2016 10:42 PM

Likes Given: 1506

1583 Likes on 1069 Posts 

    ABOUT ME

  • Male
  • Married
  • Jersey City
  • NJ

LATEST ACTIVITY

  • Posted in thread: Homemade Bread Thread on 12-03-2016 at 10:42 PM
    Crumb. A little moist, but tasty. 379208

  • Posted in thread: Homemade Bread Thread on 12-03-2016 at 05:23 PM
    Riff on the Best Sourdough Recipe from theperfectloaf.comI think I need to drop the hydration a
    little bit (85% here) as the batard didn't hold its shape at all. Will report back with crumb
    shot later...

  • Posted in thread: The official foraging thread on 11-29-2016 at 05:01 PM
    Does anybody know about harvesting oak lumber for oak cubes? I'd rather not spend money on
    something that's free , seems kind of stupid.Seems like kind of a waste to chop down a tree
    just for a handfu...

  • Posted in thread: Homemade Bread Thread on 11-20-2016 at 03:30 PM
    Whole wheat sourdough with malted wheat flakes377661

  • Posted in thread: Homemade Bread Thread on 11-14-2016 at 05:25 PM
    376891Almost looks like a loaf inside a loaf

  • Posted in thread: Pellicle Photo Collection on 11-11-2016 at 03:53 AM
    This is a mini starter that I left out over night a week ago. What do I have here?Not a
    pellicle

  • Posted in thread: Pokémon Go Anyone? on 11-09-2016 at 10:13 PM
    New update is pretty interesting. 6+ items from a stop is the norm now. Plus they rebalanced
    the fighting/training at gyms to give more weight back to fighting. I was getting sick of
    seeing all the gy...

  • Posted in thread: Pokémon Go Anyone? on 10-27-2016 at 08:45 PM
    Anyone have a clue why so many Cubone? I didn't think it was one of the types that was going to
    be overrepresented during this event...Because of the skull and bone I guess. Vaguely Halloween
    related....

  • Posted in thread: Homemade Bread Thread on 10-26-2016 at 01:28 PM
    How much flour is in your regular loaf? It's huge!Usually 500g, but when I split it I split it
    closer to 60/40 to compensate for the extra weight of the pumpkin, so it was a little bigger
    than usual.

  • Posted in thread: Pellicle Photo Collection on 10-26-2016 at 01:26 PM
    Dark saison with Cantillon dregs, before racking onto spent tart cherries from a kriek I just
    bottled. 374923

FORUM SIGNATURE
Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2 Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser
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