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Join Date:

03-02-2007

Last Activity:

01-07-2009 10:43 AM

    ABOUT ME

  • Colorado
  • Cook

LATEST ACTIVITY

  • Posted in thread: Carbon monoxide hazards are real on 05-06-2008 at 04:50 AM
    We rent our home in Colorado,, it is an older place. We have an older stove in here and the
    property management company put a Carbon monoxide detector in our small living room(near the
    kitchen). Last ...

  • Posted in thread: Just Bottled my Mead on 05-02-2008 at 01:57 AM
    I bottled mine in 22 oz bottles and while I am drinking the mead now I relize that might have
    been a mistake. I dont have a huge tolorance for alcohol and I have probably had a cup worth
    and I think i...

  • Posted in thread: Just Bottled my Mead on 05-02-2008 at 01:32 AM
    I bottled my mead up a month or so ago and around the same time I bought a bottle of Redstone
    Meadery Traditional Mead and finally opened it up. It is my first taste of mead ever..I wasnt
    sure what to...

  • Posted in thread: Pre Single Tier Sculpture on 11-04-2007 at 01:51 AM
    what kind of burners are those, they look nice and tall.

  • Posted in thread: First Mead on 11-04-2007 at 01:34 AM
    thanks for the help... the acid blend came with the kit and was re-packaged in a small piece of
    plastic, so I had no idea what it was.

  • Posted in thread: First Mead on 11-02-2007 at 05:05 AM
    yah, on the instructions it says that it is an acid blen.

  • Posted in thread: First Mead on 11-02-2007 at 12:53 AM
    I started my first mead yesterday. I have brewed a few batches of beer and I wanted to give
    Mead a try. I bought a kit from Midwest and all went well. I have one question though... what
    is the "acid" ...

  • Posted in thread: Draft box project on 11-01-2007 at 05:45 AM
    Can someone explain how it works??

  • Posted in thread: Quick Question about Sanitation on 10-25-2007 at 06:13 PM
    Hi.... I made a batch of beer towards the begining of the summer and it didnt ferment right and
    I ended up throwing it away last night. It was in a "Ale Pale" for at least two months. The
    pale now sme...

  • Posted in thread: A good Belgian Wit Beer on 06-07-2007 at 02:00 AM
    Not a problem. I would use the 1 Oz of EKG and go with the 1 Oz of coriander. My recipe calls
    for 3/4 Oz of coriander, but the extra 1/4 Oz won't make too big an impact unless you boil for
    a long time...

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