Last Activity:01-07-2009 10:43 AM
Posted in thread: Carbon monoxide hazards are real on 05-06-2008 at 04:50 AM
We rent our home in Colorado,, it is an older place. We have an older stove in here and the
property management company put a Carbon monoxide detector in our small living room(near the
kitchen). Last ...
Posted in thread: Just Bottled my Mead on 05-02-2008 at 01:57 AM
I bottled mine in 22 oz bottles and while I am drinking the mead now I relize that might have
been a mistake. I dont have a huge tolorance for alcohol and I have probably had a cup worth
and I think i...
Posted in thread: Just Bottled my Mead on 05-02-2008 at 01:32 AM
I bottled my mead up a month or so ago and around the same time I bought a bottle of Redstone
Meadery Traditional Mead and finally opened it up. It is my first taste of mead ever..I wasnt
sure what to...
Posted in thread: Pre Single Tier Sculpture on 11-04-2007 at 01:51 AM
what kind of burners are those, they look nice and tall.
Posted in thread: First Mead on 11-04-2007 at 01:34 AM
thanks for the help... the acid blend came with the kit and was re-packaged in a small piece of
plastic, so I had no idea what it was.
Posted in thread: First Mead on 11-02-2007 at 05:05 AM
yah, on the instructions it says that it is an acid blen.
Posted in thread: First Mead on 11-02-2007 at 12:53 AM
I started my first mead yesterday. I have brewed a few batches of beer and I wanted to give
Mead a try. I bought a kit from Midwest and all went well. I have one question though... what
is the "acid" ...
Posted in thread: Draft box project on 11-01-2007 at 05:45 AM
Can someone explain how it works??
Posted in thread: Quick Question about Sanitation on 10-25-2007 at 06:13 PM
Hi.... I made a batch of beer towards the begining of the summer and it didnt ferment right and
I ended up throwing it away last night. It was in a "Ale Pale" for at least two months. The
pale now sme...
Posted in thread: A good Belgian Wit Beer on 06-07-2007 at 02:00 AM
Not a problem. I would use the 1 Oz of EKG and go with the 1 Oz of coriander. My recipe calls
for 3/4 Oz of coriander, but the extra 1/4 Oz won't make too big an impact unless you boil for
a long time...