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Join Date:

02-11-2013

Last Activity:

12-09-2016 12:57 PM

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LATEST ACTIVITY

  • Posted in thread: ph and late addition of dark grains on 10-14-2016 at 12:18 PM
    Is it necessary to add baking soda or pickling lime to the kettle to get pH back up?

  • Posted in thread: ph and late addition of dark grains on 10-14-2016 at 12:37 AM
    I don't think you need to worry about adjusting the salts or water after you steep. I've often
    withheld my roasted grains until late in the mash and never needed to adjust anything.Calculate
    your mash...

  • Posted in thread: ph and late addition of dark grains on 10-13-2016 at 06:59 PM
    Have you considered steeping the dark grains while the main mash is working, then just adding
    that wart to the main mash wort?I've never done it, but I understand this is one option. I
    would assume th...

  • Posted in thread: ph and late addition of dark grains on 10-13-2016 at 05:14 PM
    I've read a lot about adding dark grains late in a mash, but I'm still not sure about ph
    adjustment when doing this. Please chime in on my method.I made a water profile for the full
    grain bill with a ...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 03-28-2016 at 02:08 PM
    Did your fermentation eventually get started with that pack?Yeah it went crazy! Just took a few
    days to really get going

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 03-07-2016 at 04:43 PM
    Checked my notes and didn't reference anything unusual about fermentation so I must have seen
    activity the day after I brewed. Was your pack old? Do you know the temp of the wort when you
    pitched the ...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 03-07-2016 at 01:14 PM
    What's a typical lag time from pitching 3278 and start of fermentation? I pitched Saturday and
    this morning before work there was still no activity. I have read that this can be normal with
    this yeast...

  • Posted in thread: Treehouse Brewing Julius Clone on 03-03-2016 at 12:56 PM
    Beautiful pint. The c60 is against my religion though.Mind if I ask what % of the grist you
    used it as? Also wait your thoughts of how it tastes in the beer in case comparison to the
    "drier" beers you...

  • Posted in thread: Treehouse Brewing Julius Clone on 03-03-2016 at 02:52 AM
    1.013

  • Posted in thread: Treehouse Brewing Julius Clone on 03-03-2016 at 01:41 AM
    1318, golden promise, oats, honey malt, white wheat and c60. Hopped with columbus, citra and
    amarillo

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