Last Activity:05-20-2013 8:35 AM
3 Likes on 3 Posts
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 07:37 AM
that was my plan.... let it go whats the worst that can happen?will look at getting pics soon
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 06:45 AM
yup been in the light, opps?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 06:05 AM
I have done a batch of this on the weekend 2 cups of rice 4 cups of water and 4 yeast balls....
all's been going well I have the separation of rice and liquid like in other photos but I have
a layer o...
Posted in thread: Braggot on 03-08-2013 at 05:57 AM
So I've got a gallon of mead I made a while back and after sampling decided mead is far too
sweet for us so was thinking how about turning it into a braggot??I was going to make up a
gallon or there a...
Posted in thread: Reuse of yeast. on 01-05-2013 at 11:34 AM
I did sim.... I do alot of 1 gal batches and rather than waste the lees I combined them all and
added fresh juice.... took a while to clear and I had to rack it off about an inch of lees
after the fir...
Posted in thread: Cider fermented too tart on 11-04-2012 at 01:26 AM
I've just bottled a brew but find it's fermented out very tart.Recipe as below:1 gal of store
bought juice1/2 cup of brewers sugar 2 1/4 cups of light spray malt1 cup of brew enhancer
(light spray mal...
Posted in thread: Leaving town for 2 weeks. Bottle cider now? on 11-03-2012 at 07:53 PM
personally.... rack it into a secondary (just to get it off the spent yeast cake) and leave for
2 weeks if ferment is not finished than it gives it time to, otherwise it gives it time to
clear and age...
Posted in thread: Its...well. Its bad on 11-03-2012 at 07:33 PM
I have done batches that ended with a sulfur taste/smell.... it tended to age out also the
vinegar taste could be maltic acid.... there is an English cider Aspal that tastes very sim to
what your desc...
Posted in thread: Its...well. Its bad on 11-01-2012 at 06:43 AM
What is the flavor that makes it bad?Is it tart or dry?Sulfur flavor?
Posted in thread: Show us your press on 10-23-2012 at 08:54 AM
scratter and press all in one.... nice looking bit of kit... I assume you have 2 baskets so
while pressing one the other is filling? then once full it's slid fwd under press and hay
presto?is there a ...