Last Activity:12-12-2013 12:26 PM
Likes Given: 38
12 Likes on 12 Posts
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 12-12-2013 at 04:00 AM
Well, it had been a while since I made a bonehead mistake. I got my dates confused and just dry
hopped this thing after 10 days in primary. I confused it with my other beer that's been in
primary for ...
Posted in thread: Hop substitution question on 11-16-2013 at 05:54 PM
I had an IPA (a firestone walker double jack clone) that called for 2oz of warrior. I didn't
realize I hadn't bought that until it was time to throw the first hop addition (2oz warrior at
Posted in thread: Stovetop Pasteurization of Bombers? on 11-15-2013 at 04:20 AM
I mean, not rock rock hard, still a little give. I let it get too hard once (heh), definitely
know what that feels like. I'm going to put them in the fridge overnight to stop them from
getting too pre...
Posted in thread: Stovetop Pasteurization of Bombers? on 11-15-2013 at 12:29 AM
I have a batch of the Caramel Apple Hard Cider that's ready to pasteurize (that soda bottle is
hard as a rock), but I had a question...When I pasteurize a 12oz bottle, it comes up about even
with the ...
Posted in thread: Starters and liters and viability, oh my! on 11-15-2013 at 12:23 AM
I'm making a big beer (for me, anyway), where I'm aiming for about a 1.085 OG (clone of
Firestone Walker Double Jack).I have a vial of WLP002 that was produced in mid-august, making
the viability abou...
Posted in thread: Caramel Apple Hard Cider on 09-23-2013 at 09:23 PM
And you both serve it cold?
Posted in thread: Caramel Apple Hard Cider on 09-23-2013 at 07:48 PM
So I'm going to make this as a holiday cider, and the reviews look great.Where i'm stuck:
carbonated or still?I've only done two ciders, a 8.5% with a bit of brown sugar, and a 6.5%
with some malic ac...
Posted in thread: Cold crash in the middle of fermentation? on 08-20-2013 at 11:01 PM
I have a beer that i dry hopped that's about ready to bottle, been in primary for close to a
month, gravity stabilized a week and a half ago. I want to cold crash to get as much of the
visible yeast a...
Posted in thread: Very watery mash, any effect? on 08-17-2013 at 07:56 PM
I think i stir too hard, and it gets tangled and mangled. Oh well, this has produced good
results, with the exception of needing to use a paint strainer. About to go check pre-boil
gravity, to get an ...
Posted in thread: Very watery mash, any effect? on 08-17-2013 at 06:44 PM
Cool. Thanks. I just lautered through a paint strainer... Still performs way better than my old
braid, even with the gunk.