Last Activity:02-14-2017 3:19 PM
Likes Given: 24
27 Likes on 24 Posts
Posted in thread: Dual induction Brutus 20 on 01-06-2017 at 03:13 AM
Looks good! I've been eyeballing those Avantco cooktops. What size kettles / batches are you
doing?There are threads on the burners. Personally I love induction. Actually started doing
small test batc...
Posted in thread: Dual induction Brutus 20 on 01-06-2017 at 03:12 AM
These are $12 16-quart Walmart pots (the valves are more expensive). I do 3 gallon batches.
It's tight. Boil 3.7 gallons or so. Going to get some 18 quarts soon I think. I have 5 gallons
but it's just...
Posted in thread: Dual induction Brutus 20 on 01-05-2017 at 09:16 PM
looks good. Might I recommend Reflectix wrap. has made a world of difference on my induction
Posted in thread: First brews..questions on 01-04-2017 at 05:05 PM
....agree to disagree :mug: I am not saying rush things, but the whole 2 weeks here and then 2
weeks there is all just subjective. I think it really comes down to what you want to accomplish
Posted in thread: First brews..questions on 01-04-2017 at 04:38 PM
once your final gravity stays where it is suppose to be based on recipe (or just doesn't
change) you can go to bottling or kegging. If you are force carbing, your timing will depend on
your method [se...
Posted in thread: Thoughts on using these to store harvested yeast... on 11-18-2016 at 07:01 PM
I'm a pharmacist, and they are the same bottles we use for dispensing medications. So, assuming
they are food grade. They have the triangle with a "1"
Posted in thread: Thoughts on using these to store harvested yeast... on 11-18-2016 at 06:15 PM
I can get these relatively inexpensive and they are pharmacy grade. Any thoughts on storing
yeast in them from the "simple washing" procedure...santize and dump in from fermenter? They
are 12 oz (can ...
Posted in thread: Blichmann QuickCarb Unboxing & Video Review on 11-08-2016 at 08:10 PM
Do you foresee it using up CO2 tanks quickly?
Posted in thread: Beer Transport on 11-05-2016 at 04:29 PM
sure. so long as no major temperature swings. Although, how did you bottle carb in fridge? I
would think the cooler temps would inhibit the left over yeast from eating up the remaining
sugars to carbo...
Posted in thread: Large Pack (1lb) Dry yeast experience on 10-28-2016 at 02:32 PM
I do use S05 a lot. But you make a good point about yeast washing. Dry yeast is just easier for