Last Activity:12-07-2016 2:55 AM
Likes Given: 22
26 Likes on 23 Posts
Posted in thread: Thoughts on using these to store harvested yeast... on 11-18-2016 at 07:01 PM
I'm a pharmacist, and they are the same bottles we use for dispensing medications. So, assuming
they are food grade. They have the triangle with a "1"
Posted in thread: Thoughts on using these to store harvested yeast... on 11-18-2016 at 06:15 PM
I can get these relatively inexpensive and they are pharmacy grade. Any thoughts on storing
yeast in them from the "simple washing" procedure...santize and dump in from fermenter? They
are 12 oz (can ...
Posted in thread: Blichmann QuickCarb Unboxing & Video Review on 11-08-2016 at 08:10 PM
Do you foresee it using up CO2 tanks quickly?
Posted in thread: Beer Transport on 11-05-2016 at 04:29 PM
sure. so long as no major temperature swings. Although, how did you bottle carb in fridge? I
would think the cooler temps would inhibit the left over yeast from eating up the remaining
sugars to carbo...
Posted in thread: Large Pack (1lb) Dry yeast experience on 10-28-2016 at 02:32 PM
I do use S05 a lot. But you make a good point about yeast washing. Dry yeast is just easier for
Posted in thread: Large Pack (1lb) Dry yeast experience on 10-28-2016 at 02:01 PM
I haven't seen this but I don't see where it would be a problem. Store it in a mason jar in the
fridge just like active dry quick rise bread
Posted in thread: Large Pack (1lb) Dry yeast experience on 10-28-2016 at 01:44 PM
Has anyone ever purchased the 1 lb size of the dried yeast? I have seen it at some stores. Is
it stable since it would obviously be opened and closed multiple times (I do have a foodsaver)?
It seems e...
Posted in thread: Thoughts on Fireside Sipper Wheat Porter on 09-15-2016 at 01:11 AM
Look into designing great beers. That's where I learned my baiscs. Great read.
Posted in thread: Thoughts on Fireside Sipper Wheat Porter on 09-14-2016 at 12:14 PM
Also, don't know how i missed this, really no need for flaked oats and flaked barley. Pick one
and run with it. There are differences which I quick google search will explain. I have used
both in reci...
Posted in thread: Thoughts on Fireside Sipper Wheat Porter on 09-14-2016 at 12:12 PM
So...maybe replace the black patent with the roasted barley? I could do that, drop it to 1oz,
and still easily be within the proper ABV...changes it very little. And 1oz is only 3%. I'll
look at uppin...