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Bevilaquafoto

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Join Date:

02-27-2012

Last Activity:

08-09-2016 8:19 PM

Age:

51 years old

Birthday:

10/26/1964

1 Likes on 1 Posts 

    ABOUT ME

  • Lorenzo Bevilaqua is a New York City based freelance photographer specializing in portraiture, and publicity photography for magazines, television networks, cruise lines, and corporate clients.
  • Kite flying,beer making,snorkeling,kayaking
  • Freelance photographer
  • Lorenzo Bevilaqua
  • Eat Drink Man Woman, The Godfather, The Station Agent, The Apostle, Summertime, Alien, The Last Emperor,Love Song For Bobby Long, The Brothers McMullen, Amadeus, The Dreamers, All the real girls, Beautiful Girls, Lovely and amazing, Venus, Lovely, Still, A serious Man, Stealing beauty, Summertime, Monsters Ball, Happythankyoumoreplease, Barney's Version
  • Anything by Ernest Hemingway.
  • Hard cider, and a five gallon partial grain brew.
  • Belgian ale. 5 gallon batch
  • 5 gallons of graft, a hopped, malted hard cider
  • Male
  • Single
  • New York
  • New York

LATEST ACTIVITY

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 01:03 PM
    NICE!! That I could do! It's collapsible, also, so it stores easily. Thank you. Great
    suggestion.

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:50 PM
    Yes, sadly, I have a small kitchen in New York, and am not really able to "babysit" an ale pail
    in a swamp cooler where ice has to be changed out. I am a freelance photographer, and my
    schedule is all...

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:43 PM
    Interesting yeast strain! Will try that. Thank you!

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:32 PM
    Thank you! It may be time to switch to saisons now that the summer is here.

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:20 PM
    Good morning, everyone. I am brewing an oatmeal stout this week. Everything went well during
    brewing, cooling, and pitching. I used oxygen and a stone to oxygenate the wort. As my kitchen
    gets a fair ...

  • Posted in thread: EdWort's Apfelwein on 01-07-2016 at 04:12 PM
    I know that this is an old thread, but I had a question. The recipe for Ed Wort's Apfelwein
    calls for just dumping the corn sugar straight into the apple juice as opposed to dissolving it
    in water tha...

  • Posted in thread: Slow fermentation with Belgian saison yeast on 08-16-2014 at 04:16 PM
    Hydrometer reading this morning read 1.020 at a solid 74 degrees. OG was 1.064. The final
    gravity stated in the recipe is 1.008, so we have a ways to go, but it tastes great, and is
    tasting much more ...

  • Posted in thread: Slow fermentation with Belgian saison yeast on 08-16-2014 at 02:58 PM
    Thank you all for the great responses. I will do a gravity reading today. I WAS told that the
    Belgian stalls out more easily than the French, but that it was a yeast worth using for the
    flavor. I was ...

  • Posted in thread: Slow fermentation with Belgian saison yeast on 08-15-2014 at 09:37 PM
    I currently have a rye saison in the ale pale for three weeks. I used Belgian yeast despite my
    kitchen being a tad cool for it (78 degrees Fahrenheit during the day and 74 at
    night).Fermentation was s...

  • Posted in thread: Light Exposure During Fermentation on 06-02-2014 at 04:09 PM
    Forgive me for coming late to this discussion, and some of my questions on light and
    fermentation have been answered by reading the rest of this thread. While there seems to be a
    few different thought...

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Lorenzo Bevilaqua Lorenzo Bevilaqua Photography http://www.lorenzobevilaqua.com Leave the gun. Take the cannolis.
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