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Join Date:

11-28-2012

Last Activity:

03-03-2014 6:07 PM

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    ABOUT ME

  • Eastern U.S.
  • American brown ale rnWest coast pale
  • West coast pale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Grain in wort on 07-13-2013 at 11:33 PM
    Thanks I guess I'll just have to wait and taste it since it is almost to pitching temp now.

  • Posted in thread: Grain in wort on 07-13-2013 at 09:29 PM
    I thought I vorlaufed enough but apparently not. Know have grain in my wort and will it sink in
    the fermenter or will it ruin the taste of the beer? Any advice thanks guys

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 05:02 AM
    Thanks I did what I could for what have lol my brews are my babies I cannot kill that because
    of my stupidity

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:44 AM
    So far since I'm fairly new to brewing beer I've only used cambden tablets and my beers and
    wines have been fine isn't here something i should use that is better? I'd hate to screw up a
    good brew due ...

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:26 AM
    Would hot water and a good scrub make due?

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:20 AM
    I used it for a fruit wine and I sanitized it for that but then just outfit on the fermenter
    for my beer but I didn't realize I forgot to sanitize it

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:15 AM
    The problem is its my only one and its in the middle of fermenting so should I take it off and
    wash it or something?

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:11 AM
    I forgot to sanitize my rubber bung is is going to introduce bacteria and kill me fermenting
    beer?

  • Posted in thread: Water on 01-25-2013 at 03:17 AM
    I did pretty much the same thing with the amber I brewed a couple months ago and it came out
    fine. I'm fairly new to this still but i jumped right in and never used a kit but purely off of
    hat I resea...

  • Posted in thread: Water on 01-24-2013 at 03:51 AM
    I boiled 3.5 gallons of wort my recipe is 6 pounds of light dme and then 1.5 of specialty
    grain. I lost about a half a gallon during the boil and once I added it to the fermenter I top
    it up to the 5 ...

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