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06-29-2014 2:31 PM

Likes Given: 18

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  • Posted in thread: US-05 fermenting at 73 deg on 06-29-2014 at 03:55 PM
    What specifically was the off flavor?

  • Posted in thread: How much detail in BJCP 16 E notes? on 02-22-2014 at 02:50 PM
    Is the tangerine more dominant than the rye?I'd say something like "Belgian dark strong with
    tangerine and malted rye." Or "Rye based Belgian dark strong with tangerines."Candi sugar is
    already a pret...

  • Posted in thread: WLP530 - Know it, fear it! on 02-22-2014 at 11:07 AM
    Noooooo ****. I love it. I can't wait to put something around 1.100 on the cake. I will make a
    bomb.I did one at 1.104 with a 2 liter starter on about 4 gallons. It went off.

  • Posted in thread: How much detail in BJCP 16 E notes? on 02-22-2014 at 11:02 AM
    All good responses. The only thing I would add would be to list the ingredients in order of
    intensity. For example:A sour Belgian-style brown ale that was aged on medium toast American
    oak for 1.75 ye...

  • Posted in thread: How much detail in BJCP 16 E notes? on 02-21-2014 at 07:52 PM
    What level of detail would judges expect for 16E entry notes? Should it be short and sweet, or
    provide a lot of detail, or somewhere in between?

  • Posted in thread: 5 years into this great hobby and I feel like giving up on 02-20-2014 at 12:18 PM
    I would try bottling a batch to eliminate the kegging part of the equation.

  • Posted in thread: Brew Day! Give me your best brew tip! on 02-16-2014 at 04:23 PM
    Gravity is your friend. Pumps suck.

  • Posted in thread: What are you doing instead of brewing this weekend? on 02-16-2014 at 04:21 PM
    Going up the river to see how much it rose. Install a door. Walk around in the muck.

  • Posted in thread: Beer Geeks vs. Beer Snobs? on 02-16-2014 at 03:18 PM
    I have one of those friends. He drinks Miller Lite exclusively and complains if he goes
    somewhere that doesn't have it. To his credit, he has at least tried a couple of my HBs, but
    wasn't impressed an...

  • Posted in thread: Adding more wort to kettle after hot break? on 11-24-2013 at 04:24 PM
    I believe the technical term is FWH or First Wort Hopping.I keep adding wort throughout the
    boil. After mash out I will angle my mash tun with a piece of 2x4 on the side opposite the
    valve and let it ...


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