Last Activity:06-29-2014 9:31 AM
Likes Given: 18
29 Likes on 25 Posts
Posted in thread: US-05 fermenting at 73 deg on 06-29-2014 at 03:55 PM
What specifically was the off flavor?
Posted in thread: How much detail in BJCP 16 E notes? on 02-22-2014 at 01:50 PM
Is the tangerine more dominant than the rye?I'd say something like "Belgian dark strong with
tangerine and malted rye." Or "Rye based Belgian dark strong with tangerines."Candi sugar is
already a pret...
Posted in thread: WLP530 - Know it, fear it! on 02-22-2014 at 10:07 AM
Noooooo ****. I love it. I can't wait to put something around 1.100 on the cake. I will make a
bomb.I did one at 1.104 with a 2 liter starter on about 4 gallons. It went off.
Posted in thread: How much detail in BJCP 16 E notes? on 02-22-2014 at 10:02 AM
All good responses. The only thing I would add would be to list the ingredients in order of
intensity. For example:A sour Belgian-style brown ale that was aged on medium toast American
oak for 1.75 ye...
Posted in thread: How much detail in BJCP 16 E notes? on 02-21-2014 at 06:52 PM
What level of detail would judges expect for 16E entry notes? Should it be short and sweet, or
provide a lot of detail, or somewhere in between?
Posted in thread: 5 years into this great hobby and I feel like giving up on 02-20-2014 at 11:18 AM
I would try bottling a batch to eliminate the kegging part of the equation.
Posted in thread: Brew Day! Give me your best brew tip! on 02-16-2014 at 03:23 PM
Gravity is your friend. Pumps suck.
Posted in thread: What are you doing instead of brewing this weekend? on 02-16-2014 at 03:21 PM
Going up the river to see how much it rose. Install a door. Walk around in the muck.
Posted in thread: Beer Geeks vs. Beer Snobs? on 02-16-2014 at 02:18 PM
I have one of those friends. He drinks Miller Lite exclusively and complains if he goes
somewhere that doesn't have it. To his credit, he has at least tried a couple of my HBs, but
wasn't impressed an...
Posted in thread: Adding more wort to kettle after hot break? on 11-24-2013 at 03:24 PM
I believe the technical term is FWH or First Wort Hopping.I keep adding wort throughout the
boil. After mash out I will angle my mash tun with a piece of 2x4 on the side opposite the
valve and let it ...