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10-16-2012

Last Activity:

08-04-2014 4:14 PM

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  • Posted in thread: Rhubarb Rose Wit on 08-07-2014 at 07:06 PM
    It's still in secondary. But I used more like 10 lbs of rhubarb in primary for my 5 gal batch.
    Otherwise I stuck pretty close to the recipe. I thought about strawberry purée. Sounds good.
    Let us know ...

  • Posted in thread: Rhubarb Rose Wit on 07-19-2014 at 05:08 PM
    I have decided to give this a try. I am brewing it today. Sent from my iPad using Home Brew

  • Posted in thread: Caramel Apple Winter Ale on 12-18-2013 at 05:11 PM
    I cracked another bottle of this last night and the apple flavors are very obvious. tastes a
    lot like cider. may need another week or so before I tap the keg. cheers!

  • Posted in thread: Caramel Apple Winter Ale on 12-09-2013 at 12:54 PM
    You should be ok but pasteurized cider may introduce unwanted yeast and thereby changing the
    overall fermentation.

  • Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 02:06 PM
    Primary for about a week is what I had done then secondary for about a week but had really no
    noticeable activity. Did you follow my apple juice addition timing?

  • Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 12:20 AM
    Ok I legged this on November 19th and I knew I would be anxious to taste so I bottles 6. I just
    cracked one. Although it's still a bit young I can tell its a definite do over. Thanks for the
    recipe. C...

  • Posted in thread: Rhubarb Rose Wit on 11-19-2013 at 03:41 AM
    This looks interesting. Are you concerned with contamination from the rhubarb?

  • Posted in thread: Caramel Apple Winter Ale on 11-13-2013 at 03:47 PM
    It's in the secondary now. Just before I bottle/keg (batch is larger than a keg) I will add 4
    oz of Apple extract. Hopefully this will provide the extra apple flavor I am hoping for. I will
    let you kn...

  • Posted in thread: Caramel Apple Winter Ale on 11-03-2013 at 12:34 AM
    I am going to try to make this tomorrow. I will be peeling my apples so that I will not have
    any yeast from the apple skins in the beer. I will also add my apples juiced in a juicer at
    flame out so th...

  • Posted in thread: Whirlpool at 35F? on 08-04-2013 at 03:41 PM
    Any issues with Trub clogging things up during the recirc that creates the whirlpool?

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