Last Activity:11-09-2015 2:32 AM
1 Likes on 1 Posts
Posted in thread: Brewing In Garage During Winter in Cold Climate on 08-20-2015 at 03:29 AM
I fill my HLT with ice water and circulate through plate chiller.
Posted in thread: Rhubarb Rose Wit on 08-07-2014 at 07:06 PM
It's still in secondary. But I used more like 10 lbs of rhubarb in primary for my 5 gal batch.
Otherwise I stuck pretty close to the recipe. I thought about strawberry purée. Sounds good.
Let us know ...
Posted in thread: Rhubarb Rose Wit on 07-19-2014 at 05:08 PM
I have decided to give this a try. I am brewing it today. Sent from my iPad using Home Brew
Posted in thread: Caramel Apple Winter Ale on 12-18-2013 at 06:11 PM
I cracked another bottle of this last night and the apple flavors are very obvious. tastes a
lot like cider. may need another week or so before I tap the keg. cheers!
Posted in thread: Caramel Apple Winter Ale on 12-09-2013 at 01:54 PM
You should be ok but pasteurized cider may introduce unwanted yeast and thereby changing the
Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 03:06 PM
Primary for about a week is what I had done then secondary for about a week but had really no
noticeable activity. Did you follow my apple juice addition timing?
Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 01:20 AM
Ok I legged this on November 19th and I knew I would be anxious to taste so I bottles 6. I just
cracked one. Although it's still a bit young I can tell its a definite do over. Thanks for the
Posted in thread: Rhubarb Rose Wit on 11-19-2013 at 04:41 AM
This looks interesting. Are you concerned with contamination from the rhubarb?
Posted in thread: Caramel Apple Winter Ale on 11-13-2013 at 04:47 PM
It's in the secondary now. Just before I bottle/keg (batch is larger than a keg) I will add 4
oz of Apple extract. Hopefully this will provide the extra apple flavor I am hoping for. I will
let you kn...
Posted in thread: Caramel Apple Winter Ale on 11-03-2013 at 12:34 AM
I am going to try to make this tomorrow. I will be peeling my apples so that I will not have
any yeast from the apple skins in the beer. I will also add my apples juiced in a juicer at
flame out so th...