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Join Date:

10-16-2012

Last Activity:

09-20-2016 6:53 PM

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LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:53 PM
    I'm in!! Awesome. How can I upscale to the 20 gal pot when the lucky winner?

  • Posted in thread: Hello from Alberta Canada on 01-18-2016 at 01:25 AM
    Hello from Fort Saskatchewan, Alberta, Canada. Wanted to say thanks to everyone for all the
    great advice over the years.

  • Posted in thread: Brewing In Garage During Winter in Cold Climate on 08-20-2015 at 03:29 AM
    I fill my HLT with ice water and circulate through plate chiller.

  • Posted in thread: Rhubarb Rose Wit on 08-07-2014 at 07:06 PM
    It's still in secondary. But I used more like 10 lbs of rhubarb in primary for my 5 gal batch.
    Otherwise I stuck pretty close to the recipe. I thought about strawberry purée. Sounds good.
    Let us know ...

  • Posted in thread: Rhubarb Rose Wit on 07-19-2014 at 05:08 PM
    I have decided to give this a try. I am brewing it today. Sent from my iPad using Home Brew

  • Posted in thread: Caramel Apple Winter Ale on 12-18-2013 at 06:11 PM
    I cracked another bottle of this last night and the apple flavors are very obvious. tastes a
    lot like cider. may need another week or so before I tap the keg. cheers!

  • Posted in thread: Caramel Apple Winter Ale on 12-09-2013 at 01:54 PM
    You should be ok but pasteurized cider may introduce unwanted yeast and thereby changing the
    overall fermentation.

  • Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 03:06 PM
    Primary for about a week is what I had done then secondary for about a week but had really no
    noticeable activity. Did you follow my apple juice addition timing?

  • Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 01:20 AM
    Ok I legged this on November 19th and I knew I would be anxious to taste so I bottles 6. I just
    cracked one. Although it's still a bit young I can tell its a definite do over. Thanks for the
    recipe. C...

  • Posted in thread: Rhubarb Rose Wit on 11-19-2013 at 04:41 AM
    This looks interesting. Are you concerned with contamination from the rhubarb?

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