Last Activity:04-07-2014 8:58 AM
Posted in thread: Caramel Apple Winter Ale on 12-18-2013 at 05:11 PM
I cracked another bottle of this last night and the apple flavors are very obvious. tastes a
lot like cider. may need another week or so before I tap the keg. cheers!
Posted in thread: Caramel Apple Winter Ale on 12-09-2013 at 12:54 PM
You should be ok but pasteurized cider may introduce unwanted yeast and thereby changing the
Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 02:06 PM
Primary for about a week is what I had done then secondary for about a week but had really no
noticeable activity. Did you follow my apple juice addition timing?
Posted in thread: Caramel Apple Winter Ale on 12-06-2013 at 12:20 AM
Ok I legged this on November 19th and I knew I would be anxious to taste so I bottles 6. I just
cracked one. Although it's still a bit young I can tell its a definite do over. Thanks for the
Posted in thread: Rhubarb Rose Wit on 11-19-2013 at 03:41 AM
This looks interesting. Are you concerned with contamination from the rhubarb?
Posted in thread: Caramel Apple Winter Ale on 11-13-2013 at 03:47 PM
It's in the secondary now. Just before I bottle/keg (batch is larger than a keg) I will add 4
oz of Apple extract. Hopefully this will provide the extra apple flavor I am hoping for. I will
let you kn...
Posted in thread: Caramel Apple Winter Ale on 11-03-2013 at 12:34 AM
I am going to try to make this tomorrow. I will be peeling my apples so that I will not have
any yeast from the apple skins in the beer. I will also add my apples juiced in a juicer at
flame out so th...
Posted in thread: Whirlpool at 35F? on 08-04-2013 at 03:41 PM
Any issues with Trub clogging things up during the recirc that creates the whirlpool?
Posted in thread: Weldless valve on 07-30-2013 at 02:28 PM
I went to get a dremmel bit last night. Thanks guys.
Posted in thread: Weldless valve on 07-28-2013 at 02:34 AM
The ipad spell check. I mean "keggles"