Last Activity:07-08-2013 2:36 PM
Posted in thread: Strawberry wine??? on 12-21-2012 at 02:07 AM
Lil help, there must be a crisp, semi dry/sweet recipe.?!?
Posted in thread: Christmas port on 12-08-2012 at 12:43 PM
Well that being said, i guess i have no idea what flavor this is. I have a bottle of Dow's
christmas port, it doesn't say whats in it. I have had this bottle for like 10 years. I have
just enough left...
Posted in thread: Christmas port on 12-07-2012 at 10:39 PM
Does anyone have a good recipe for a home built Christmas port? I have a traditional date
pudding recipe thy requires the wine in it frosting. Plus its a great heirloom
Posted in thread: Oh shi experlative on 10-22-2012 at 11:52 AM
That is the plan, i was going to wait till the weekend, back-sweeten, bottle, the stove top
pasteurize thanx for the advice, i was really worried that i ruined it. It tastes pretty good
now, a little ...
Posted in thread: Oh shi experlative on 10-21-2012 at 06:37 PM
I forgot to sanitize my secondary prior to adding my cider. I did however, sterilize, an rinse
before i put it away 2 weeks ago, then rinsed it today prior to my colossal mess up. I know te
risks of i...
Posted in thread: Fresh cider on 09-30-2012 at 02:33 PM
Its all macintosh, so deddinatly a sweet blend of cider. I have added tannin, and pectic enzyme
so far. Its sitting on my porch which is like 50 deg. F i think im gonna throw a few camden
tabs in toda...
Posted in thread: Fresh cider on 09-30-2012 at 11:46 AM
I guess then all i really need to know of i should worry about the wild yeast. Or will the is
05 just take over when i pitch it
Posted in thread: Fresh cider on 09-29-2012 at 11:09 PM
See what i mean, so much confliction, an different opinions, its damn near impossible to make a
decision based on others previous experience
Posted in thread: Fresh cider on 09-29-2012 at 10:29 PM
I have read the pasturizing thread top to bottom. In fact i use that method every time make
cider. Ive mad 3 batches of store bought juice cider, this is just my dirst attempt at the real
" orchard fr...
Posted in thread: Fresh cider on 09-29-2012 at 09:00 PM
Yea, thats what i was talking about. I just bought the 6 gallons of fresh orchard cider. Ive
heard about campden tablets to kill off the wild yeast, then pectin enzyme to remove haze, and
tannin to ad...