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Posted in thread: Pour Boys Home Brew Club on 08-11-2014 at 07:02 PM
Club meeting tomorrow, 7:00pm at Bigby's Pour House. Just thought I would throw it out there.
Come check us out, and bring some of your beer!
Posted in thread: Disney World on 05-27-2014 at 07:45 PM
Ha, I wish I could get to Tampa, but I don't think that's possible without my family vacation
ending in divorce or worse. I do make it to Florida often and Cigar City is fantastic. I was
hoping for lo...
Posted in thread: Disney World on 05-27-2014 at 07:03 PM
I am going to Disney World, FL in less than a week. I have already looked up all the beer
available around the parks and resorts through Beersandears.net. What I want to know is if
there are any decen...
Posted in thread: What Happened? on 05-02-2014 at 03:57 PM
I cleaned them the day before I put this beer on tap. So about a month ago. I used BLC and
rinsed it, I'm thinking maybe I didn't rinse good enough, but I have cleaned my lines hundreds
of times the s...
Posted in thread: What Happened? on 05-02-2014 at 02:06 AM
I am not a new brewer at all but this has never happened to me. I kegged my pilsner about a
month ago. For the last 3 weeks the beer has been tasting great, and getting better and better
each pour. It...
Posted in thread: Pour Boys Home Brew Club on 04-01-2014 at 04:51 PM
Next meeting is 4/8/14, 7:00pm at Bigby's Pour House. Come check us out!
Posted in thread: Funky with Brett as Primary Strain? on 03-27-2014 at 03:55 AM
I plan on doing a 100% brett beer. I will be pitching The Yeast Bay's Beersel Brett Blend as my
primary and only yeast. I know that brett as a primary strain typically does not create much
funk. Can I...
Posted in thread: Pour Boys Home Brew Club on 03-05-2014 at 06:35 PM
Next meeting is 3/11/14, 7:00pm at Bigby's Pour House. Come check us out!
Posted in thread: Noob help on 02-09-2014 at 04:20 AM
The only kombucha I have ever had was GT's and I want to start making my own. Where do I start?
I have no clue.
Posted in thread: American Barleywine w/ Brett on 01-30-2014 at 05:29 AM
Thanks for the input guys. Sweet, that's a good point. I hadn't thought about the higher ABV
breaking down the hops. Looks like I'll let it sit for 6+ months, dry hop and bottle.
Bertus,what temp did ...