Last Activity:01-02-2014 7:19 AM
1 Likes on 1 Posts
Posted in thread: California common on 01-07-2014 at 01:39 AM
But the way I bottled my California common. I opened a bottle after only a week cuz I have no
patience. Pure awesomeness. Will keep then in bottles another 2 weeks Thanks
Posted in thread: Annual Christmas Cider on 12-28-2013 at 03:06 PM
1.What temperature is the cider during primary fermentation ? And do you have a boil step ?2.
How long is the primary fermentation process Thanks
Posted in thread: California common on 12-23-2013 at 12:57 AM
Thanks drain. Will give it a shot
Posted in thread: California common on 12-22-2013 at 07:45 PM
It is in fermenter sitting on yeast cake and trub. The bubbling had been over for some time
now. Do you think there is enough live yeast to eat the priming sugar?
Posted in thread: California common on 12-22-2013 at 05:21 PM
Hi I've been experimenting with fermentation. my beer has been fermenting for 2 months. Is the
yeast likely dead? Is it worth bottling ?
Posted in thread: California common on 11-30-2013 at 01:20 AM
What is the longest you want to have the beer sit in the fermenter ?
Posted in thread: 5 gallon all grain on 11-11-2013 at 05:09 PM
What size brew kettle should I use to brew 5 gallons of beer? This will be an all grain brew.
Posted in thread: adding the right amount of priming sugar on 10-01-2013 at 03:35 AM
To Do this I need to know average co2 volume, beer temperature , and volume of beer to bottle.
What is the best way to measure volume of beer to bottle? I am brewing a gallon of beer but
with all the ...
Posted in thread: Gentleman. New at brewing on 09-29-2013 at 11:52 PM
Am million thanks both to "hatjongguy" and "aiptasia"Very much appreciate the advice. Will do
20 percent. I will also note the mr malty yeast tool for future reference
Posted in thread: Gentleman. New at brewing on 09-29-2013 at 11:46 PM
Well then...I haven't brewed a one gallon batch before but the whole packet would be a gross
overpitch. Hopefully someone else comes along but I would think about 1/5 to 1/4 of the packet