Last Activity:05-03-2014 4:04 PM
1 Likes on 1 Posts
Posted in thread: Pizza on 04-06-2014 at 02:08 AM
I want to make pizza. Will I have success if I use belle saison or safale us 5 as my yeast for
a dough? Very curious to know if these yeasts will workSent from my iPhone using Home Brew
Posted in thread: I made chestnut brown ale on 03-30-2014 at 01:32 AM
Thank you Sent from my iPhone using Home Brew
Posted in thread: I made chestnut brown ale on 03-29-2014 at 06:40 PM
Had it In fridge after two weeks of carbonation. Not really that carbonated. Can I expect my
beer to get more carbonated if i take out of fridge and let sit for two weeks. ? Or is the
yeast deadSent f...
Posted in thread: Making saison on 03-23-2014 at 02:27 AM
While boiling my wort, I noticed a film on the surface of my wort. It looks just like that film
which developes when boiled milk cools off. Any idea what that is?Sent from my iPhone using
Posted in thread: California common on 01-07-2014 at 01:39 AM
But the way I bottled my California common. I opened a bottle after only a week cuz I have no
patience. Pure awesomeness. Will keep then in bottles another 2 weeks Thanks
Posted in thread: Annual Christmas Cider on 12-28-2013 at 03:06 PM
1.What temperature is the cider during primary fermentation ? And do you have a boil step ?2.
How long is the primary fermentation process Thanks
Posted in thread: California common on 12-23-2013 at 12:57 AM
Thanks drain. Will give it a shot
Posted in thread: California common on 12-22-2013 at 07:45 PM
It is in fermenter sitting on yeast cake and trub. The bubbling had been over for some time
now. Do you think there is enough live yeast to eat the priming sugar?
Posted in thread: California common on 12-22-2013 at 05:21 PM
Hi I've been experimenting with fermentation. my beer has been fermenting for 2 months. Is the
yeast likely dead? Is it worth bottling ?
Posted in thread: California common on 11-30-2013 at 01:20 AM
What is the longest you want to have the beer sit in the fermenter ?