Last Activity:01-31-2014 5:30 PM
Likes Given: 1
2 Likes on 1 Posts
Posted in thread: American Barleywine w/ Brett on 01-31-2014 at 07:52 PM
40, I understand what you are saying but I suppose when people are discussing aging, etc it's
implied that it is a timeframe that must obey the factors at work. For instance, with a
moderate strength ...
Posted in thread: American Barleywine w/ Brett on 01-27-2014 at 07:43 PM
Thanks for the input guys. Sweet, that's a good point. I hadn't thought about the higher ABV
breaking down the hops. Looks like I'll let it sit for 6+ months, dry hop and bottle.
Bertus,what temp did ...
Posted in thread: American Barleywine w/ Brett on 01-23-2014 at 04:15 PM
Guys, Brewed a few all brett beers in the past (actually won best in show for a bretted
american stout:ban:) and have just brewed my 100th batch last week which is an American
Barleywine w/ Brett Troi...
Posted in thread: Brett B; What should I make? on 12-31-2012 at 02:20 PM
Hey guys, ended up with an extra packet of Wyeast 5112 Brett B. I already have a Bretted saison
going and I would really like to use what I have sooner rather than later. I was thinking about
an all B...
Posted in thread: Kegorator Cleaning on 07-10-2012 at 08:22 PM
I think the recomendation is to change your beer lines once a year anyway. So.....
Posted in thread: Jamil's hop additions on 06-28-2012 at 01:07 PM
Yup it's call hop bursting. Done it a few times w/ good results.
Posted in thread: Interesting question on 06-07-2012 at 06:21 PM
pH too low for the Sach?
Posted in thread: Brett L Starter on 05-25-2012 at 06:35 PM
I just brewed a Brett L batch and built up a 1.5L to a 4L starter (stir plate). The initial
fermentation (1.5L) took FOREVER to get started. I was having serious doubts about the
viability of the pack...
Posted in thread: Buy Beer Online? Seriously? on 05-25-2012 at 02:31 PM
I've ordered beer online a few times. Mostly hard to find stuff like sours or west coast only
beers. The one I use the most is blackwells wines. Good selection. Shipping $ is a b***h
Posted in thread: Brettanomyces Lambicus starter on 05-21-2012 at 06:12 PM
How did the beer turn out?