Last Activity:04-27-2013 10:09 AM
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Posted in thread: Brett B; What should I make? on 12-31-2012 at 02:20 PM
Hey guys, ended up with an extra packet of Wyeast 5112 Brett B. I already have a Bretted saison
going and I would really like to use what I have sooner rather than later. I was thinking about
an all B...
Posted in thread: Kegorator Cleaning on 07-10-2012 at 08:22 PM
I think the recomendation is to change your beer lines once a year anyway. So.....
Posted in thread: Jamil's hop additions on 06-28-2012 at 01:07 PM
Yup it's call hop bursting. Done it a few times w/ good results.
Posted in thread: Interesting question on 06-07-2012 at 06:21 PM
pH too low for the Sach?
Posted in thread: Brett L Starter on 05-25-2012 at 06:35 PM
I just brewed a Brett L batch and built up a 1.5L to a 4L starter (stir plate). The initial
fermentation (1.5L) took FOREVER to get started. I was having serious doubts about the
viability of the pack...
Posted in thread: Buy Beer Online? Seriously? on 05-25-2012 at 02:31 PM
I've ordered beer online a few times. Mostly hard to find stuff like sours or west coast only
beers. The one I use the most is blackwells wines. Good selection. Shipping $ is a b***h
Posted in thread: Brettanomyces Lambicus starter on 05-21-2012 at 06:12 PM
How did the beer turn out?
Posted in thread: How to get 100 IBUs? on 05-08-2012 at 05:49 PM
You could always try the hopshot from northern brewer. They have a chart that adjusts you IBU's
w/ the OG of the wort. It's how the big boys get their IBU numbers.
Posted in thread: White Head/Black Body on 05-04-2012 at 03:24 PM
According to BYO my memory is correct. Third paragraph from bottom.
Posted in thread: White Head/Black Body on 05-04-2012 at 03:22 PM
If I remember correctly your caramel malts are responsible for the brownish head. If you used
only roasted barley for color/body you would end up w/ a white head.
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