Last Activity:09-04-2014 9:28 AM
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Posted in thread: Tap-A-Draft on 11-24-2012 at 02:28 PM
There's also a thread here on a DIY kit. Looks a little involved so personally I'd just get a
kit or copy a kit and piece it together myself.
Posted in thread: Tap-A-Draft on 11-24-2012 at 01:49 PM
Sure, here's one on eBay for the new style taps. I've seen other ones around but can't find
them with a quick search.
Posted in thread: Tap-A-Draft on 11-22-2012 at 02:58 PM
I have the tap a draft system. It's fine for what it is but is nowhere near a real kegging
system. I used a lot more co2 cartridges than indicated to keep the beer dispensing properly.
There are conve...
Posted in thread: Used wrong yeast on 05-16-2009 at 05:24 PM
It's will probably end up similar to an American wheat.
Posted in thread: Palmer's Cincinnati Pale Ale on 05-16-2009 at 10:50 AM
Keep in mind that the late addition and dry hoping will add almost no additional bitterness...
only flavor and aroma.
Posted in thread: how to be sure this is corn sugar (mislabeled kit) on 05-09-2009 at 12:32 PM
Supermoss is a white powder but they would never give of 4oz of it. Just use table sugar for
priming if you're really concerned.
Posted in thread: Bottle bombs on 04-07-2009 at 10:22 PM
Not to state the obvious, but you tasted before priming, right?
Posted in thread: Where to put excess beer when transferring to secondary.. on 03-29-2009 at 06:47 PM
I see this often, but what about the breweries who sell 64 oz. jugs at the liquor store. They
have a sediment layer and I think are bottle conditioned. Although they do have screw on caps
witch I thin...
Posted in thread: Where to put excess beer when transferring to secondary.. on 03-29-2009 at 05:45 PM
If I know I have excess I usually fill a growler and prime it.
Posted in thread: Brewing American (Ultimate) Pale Ale from Annapolis Home Brew Supply on 03-29-2009 at 02:32 PM
Good luck!Try to get the grains out before the boil if you can but don't worry about it too