Last Activity:02-26-2014 7:46 AM
1 Likes on 1 Posts
Posted in thread: How many gallons of Mead 2014 Edition! on 02-09-2014 at 12:31 PM
40 + 5 Gallons of methegylnn+ 1 gallon of kamahi honey mead + 10 gallons of single hive honey
mead.Those are imp.gallons, not US. if that matters.56 Gallons
Posted in thread: 2014 SJ Porr Challenge on 02-09-2014 at 12:25 PM
What is this? That dude is in my brew club and I've never heard of it. Sent from my HTC One
using Home Brew mobile appthis year is global challenge, going to be a big one.
Posted in thread: Competitions in 2014? on 02-07-2014 at 08:04 PM
hi theres the sj porr challenge thats a global event , check out youtube for details.[ame]
Posted in thread: 2014 SJ Porr Challenge on 02-07-2014 at 08:00 PM
hi guys,anyone thinking of entering this international home brew competition.its a free style
brew off , seen it on youtube being talked about.run and judged by homebrewers. check it
Posted in thread: beersmith, why doesnt boil time change est. OG? on 01-17-2014 at 10:30 PM
it seems that colour doesnt change either, and i can assure you that you boil for 90 you will
get a darker beer.and that is the case , unless i am wrong. also i pre carmelize part of my
Posted in thread: Oaking Malkore's Orange Mead on 10-04-2013 at 08:42 PM
try say 10 cubes for a month, and taste. if needs a little longer then start tasting ever 4
days, .i like to add a vanilla pod in prior to oaking as it seems to not take as well after
Posted in thread: Alternative to yeast nutrient on 10-04-2013 at 08:37 PM
rasins are yeast nutrient as good supply of free amino nitrigen, and marmite is good yeast
energizer not nutrient, because it contains B6 and B12, which most energizers contain.I used
both combined in...
Posted in thread: Which sweetner to use on 09-21-2013 at 03:12 PM
Hi ,current brewing a blackberry/strawberry cider 23 litresits fermented dry with using a cider
yeast.i am going to bottle 8 litres dry and carb as normal.the rest i want to back sweeten with
Posted in thread: Mead by Christmas? on 08-25-2013 at 08:27 AM
I used allisonns bread yeast. I am in uk. It is a bit stronger than the american bread yeast.
Dont get bread yeast designed for breadmaker machines though.I use bentonite and add at the
Posted in thread: Big Batch recipe check. on 08-12-2013 at 10:30 PM
Hi all,I just got 10 (yes 10 ) 54 litre(14 US gal.) carboys given to me!going to make a Cherry
melomel in the first one.here's my recipe. just think like feedback on quantities before
throwing in a lo...