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02-26-2014 1:46 PM

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  • Posted in thread: How many gallons of Mead 2014 Edition! on 02-09-2014 at 12:31 PM
    40 + 5 Gallons of methegylnn+ 1 gallon of kamahi honey mead + 10 gallons of single hive honey
    mead.Those are imp.gallons, not US. if that matters.56 Gallons

  • Posted in thread: 2014 SJ Porr Challenge on 02-09-2014 at 12:25 PM
    What is this? That dude is in my brew club and I've never heard of it. Sent from my HTC One
    using Home Brew mobile appthis year is global challenge, going to be a big one.

  • Posted in thread: Competitions in 2014? on 02-07-2014 at 08:04 PM
    hi theres the sj porr challenge thats a global event , check out youtube for details.[ame]
    have details.

  • Posted in thread: 2014 SJ Porr Challenge on 02-07-2014 at 08:00 PM
    hi guys,anyone thinking of entering this international home brew competition.its a free style
    brew off , seen it on youtube being talked and judged by homebrewers. check it
    out.All-Grain and...

  • Posted in thread: beersmith, why doesnt boil time change est. OG? on 01-17-2014 at 10:30 PM
    it seems that colour doesnt change either, and i can assure you that you boil for 90 you will
    get a darker beer.and that is the case , unless i am wrong. also i pre carmelize part of my
    first runnings...

  • Posted in thread: Oaking Malkore's Orange Mead on 10-04-2013 at 07:42 PM
    try say 10 cubes for a month, and taste. if needs a little longer then start tasting ever 4
    days, .i like to add a vanilla pod in prior to oaking as it seems to not take as well after
    oaking.remember ...

  • Posted in thread: Alternative to yeast nutrient on 10-04-2013 at 07:37 PM
    rasins are yeast nutrient as good supply of free amino nitrigen, and marmite is good yeast
    energizer not nutrient, because it contains B6 and B12, which most energizers contain.I used
    both combined in...

  • Posted in thread: Which sweetner to use on 09-21-2013 at 02:12 PM
    Hi ,current brewing a blackberry/strawberry cider 23 litresits fermented dry with using a cider
    yeast.i am going to bottle 8 litres dry and carb as normal.the rest i want to back sweeten with
    either s...

  • Posted in thread: Mead by Christmas? on 08-25-2013 at 07:27 AM
    I used allisonns bread yeast. I am in uk. It is a bit stronger than the american bread yeast.
    Dont get bread yeast designed for breadmaker machines though.I use bentonite and add at the
    beginning. The...

  • Posted in thread: Big Batch recipe check. on 08-12-2013 at 09:30 PM
    Hi all,I just got 10 (yes 10 ) 54 litre(14 US gal.) carboys given to me!going to make a Cherry
    melomel in the first's my recipe. just think like feedback on quantities before
    throwing in a lo...

Primaries 6 gallons blackberry brown ale/5 gallons blackerry/strawberry cider/6 galons old english stock ale//secondaries 3 gallons Cherry mead/5 gallons Cyser/1 gallon chille mead/1 gallon blackberry mead/Aging 2 x 11 gallon Show Mead