Last Activity:07-24-2015 11:16 PM
Likes Given: 63
41 Likes on 35 Posts
Posted in thread: Keggles on 05-26-2015 at 06:47 PM
I'm building one of these but can't find the bottom drain kit. Where on brewershardware.com is
the kit?Similar name, different site :)https://www.brewhardware.com/product_p/sankebdrain5.htm
Posted in thread: Keggles on 05-23-2015 at 02:08 AM
Sorry for the slow reply. Still available and yours if you want it. I plan to be around all
weekend. Shoot me a PM if you want to meet up.
Posted in thread: Keggles on 05-18-2015 at 11:04 PM
If only you could save these until August when I will be up there for a wedding.Paypal me half
now and half upon pickup and I'll store them till August :D
Posted in thread: Keggles on 05-12-2015 at 02:18 AM
Posted in thread: Keggles on 05-12-2015 at 01:59 AM
No longer using this, hoping someone else can put it to work. A bit dusty but in fine
shape.Keggle #1Bottom drain keggle, makes for a great mash tun. Includes stainless false bottom
with hinge and han...
Posted in thread: Good on Amazon Prime? on 03-31-2015 at 01:11 AM
Posted in thread: Crowlers on 03-29-2015 at 08:40 PM
The ones I have read about are basically 32 ounce cans that are filled on site. They purge the
can with Co2 so once you open it you drink it. Keep it as long as you would a can of beer.
Keeping it col...
Posted in thread: Forceps, silicone hose and cam locks? on 03-25-2015 at 10:33 PM
Anyone use anything like a locking forceps on their silicone hose to keep the hose from leaking
when they switch to a new hose configuration? Even when I'm super careful I still get a little
Posted in thread: Boil Kettle filtration on 03-09-2015 at 03:24 AM
Why choose just one? I use all of the above and then some. A good false bottom in your mash tun
for starters. I then use an 8x16" hop screen in the boil kettle (20gallon). My boil kettle is
Posted in thread: Transporting wort before pitching yeast on 03-06-2015 at 11:47 PM
We have a brewpub here in Minnesota called Granite City that brews all the wort in one location
and then transports it to the individual restaurants where they then pitch yeast and ferment on