Last Activity:01-29-2014 9:49 PM
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Posted in thread: Who's smoking meat this weekend? on 11-20-2012 at 09:41 PM
Anybody ever smoke Mac and Cheese? Make it however you like it and put it in the smoker. It's
like baking it in the oven but smokes the surface. Good stuff.Smoked Mac and Cheese turned out
Posted in thread: Who's smoking meat this weekend? on 11-20-2012 at 09:08 PM
smoked cheddar today, smoked turkey tomorrow and smoked ham the next day. My smoker is going to
Posted in thread: Hank Is Wiser in Kansas on 11-20-2012 at 02:31 PM
Just checking out this thread. I've been to Hankiswiser tons of times. Steve (Hank's son) is a
friend of mine. What I like about the place is the homely feel. In addition, they serve other
Posted in thread: Summer Beer ideas for a 72' fermentation? on 08-12-2012 at 07:49 PM
Saison wyeast 3711 likes it hot
Posted in thread: Boulevard Chocolate Ale Recipe on 01-13-2012 at 07:27 PM
I wasn't a big fan but yeah, it enjoyed a cult following. I remember is wasn't very dark
either. Good luck. Do you think the prices will be higher this go around?
Posted in thread: Brewer's Best Rauchbier on 01-13-2012 at 02:43 AM
Just started drinking this. Its actually pretty good. Its darker than I thought it would be
closer to an octoberfest style beer with a good smokiness. I'd recommend it.
Posted in thread: Give my beer a cold! on 12-22-2011 at 10:47 PM
No Issues. Just don't couch right into the beer. You could always wear a mask (like the ones
used when working in dusty construction areas).
Posted in thread: Brew Year Resolution - 2012 Brewing Goals on 12-21-2011 at 10:32 PM
One goal:Learn and create wild Ales starting with the more fruity/tart ones.
Posted in thread: What's With All the Infection Worries? on 12-21-2011 at 10:31 PM
I think the major issue is that the newbies worry about wasting the $$$'s it costs to make a
batch a beer when they could have just bought some Sam Adams.
Posted in thread: What's With All the Infection Worries? on 12-21-2011 at 10:30 PM
I feel ya. I've never had a major inflection and I'm not the best about sanitation. I use
starsan but my fermentors are old buckets that most people would have tossed a long time ago.