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berk2027

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Join Date:

09-28-2012

Last Activity:

04-15-2014 8:38 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing ,woodwork and chickens
  • Simon carter
  • Zulu , lord of the rings ,
  • Male
  • Single
  • Shaftesbury
  • Dorset

LATEST ACTIVITY

  • Posted in thread: Raspberry mead quick question on 10-30-2013 at 02:37 PM
    That's could be the problem there. The raspberry staining the paper. When I tasted some it was
    way to sharp the chalk has solved that for me tho So if it was just stained then I'm not to
    worried now a...

  • Posted in thread: Raspberry mead quick question on 10-30-2013 at 11:45 AM
    I used universal indicator paper for the ph reading and it went dark red but In between the 1
    and 2 colours on the chart

  • Posted in thread: Raspberry mead quick question on 10-30-2013 at 08:37 AM
    I used 3 lb honey and a 1lb raspberrys as a gallon batch yeast nutrient and citric acid it's
    been fermenting well again till today now it's slowed right down

  • Posted in thread: Raspberry mead quick question on 10-28-2013 at 09:07 AM
    I all I've made a gallon of raspberry mead it's been fermenting well for the last few days but
    today It wasn't I checked the PH and was about 1.5 so very acidic I've added 7g of precipitated
    chalk do ...

  • Posted in thread: Wierd airlock movement on 07-11-2013 at 12:03 AM
    i think any sweeter would be to much for me I added extra honey as a way to get rid of some of
    the heat it had and do give more of a honey flavor .Its sort of worked its changed to a more
    pleasan hone...

  • Posted in thread: Wierd airlock movement on 07-10-2013 at 02:31 PM
    Being that sweet does tast ok so gess ill leave it alone it hasn't bubbled or anything for last
    few days tastes good infact reckon it about 14% is that about right

  • Posted in thread: Mead question on 07-10-2013 at 12:35 PM
    Salisbury is in Wiltshire

  • Posted in thread: Wierd airlock movement on 07-10-2013 at 12:05 PM
    Ok ya it hasn't moved since i started it gravity after tat extra honey is 1026 is that to sweet
    ???

  • Posted in thread: Wierd airlock movement on 07-10-2013 at 11:24 AM
    It's been fermenting for about 4/5 weeks 4.5 lb of honey15 g citric acid 15 g yeast nutrient
    Water to bring up to a gallon Og was 1114Gravity now is 1006 But I have added 340g of a local
    honey as I di...

  • Posted in thread: Wierd airlock movement on 07-10-2013 at 10:31 AM
    My airlock of mead seems to be pulling air into the demi Jon but the beer beside it is still
    working correctly

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