berk2027

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• Posted in thread: Should i strain my stout on 11-21-2012 at 12:20 AM
  I assume you mean that it is "very bitter"? If so, I'm not sure any pieces of grain floating
  around in there are the culprit (and even if so, the "damage" is done, so straining them won't
  help with th...

• Posted in thread: Should i strain my stout on 11-21-2012 at 12:18 AM
  I ment that I have a lot of minute pieces of the crushed grain left in amongst the liquid I
  didn't strain it very well into the fermenter

• Posted in thread: Should i strain my stout on 11-20-2012 at 03:56 PM
  Cool thankyou that solves that

• Posted in thread: Should i strain my stout on 11-20-2012 at 10:11 AM
  Over week ago I made my stout asked a few questons on here when i got stuck. I mashed without
  bagging my grains now the stout is just about ready to bottle but its very bitty should I
  strain it throug...

• Posted in thread: Stuck stout on 11-13-2012 at 06:51 PM
  Just checked gravity again and it's 1018 so must still be fermenting

• Posted in thread: Stuck stout on 11-13-2012 at 12:21 PM
  Sounds like primary fermentation is done. Abv is 4.46% which should be about right for your
  stout. Even though you didn't have a very high gravity wort to begin with, there were plenty of
  unfermentabl...

• Posted in thread: Stuck stout on 11-13-2012 at 10:34 AM
  P

• Posted in thread: Stuck stout on 11-13-2012 at 10:31 AM
  Can you provide more information? What was your recipe? What was your OG? What yeast did you
  use? How much did you pitch? How long has it been stuck at 1.020? What temperature are you
  fermenting at? H...

• Posted in thread: Stuck stout on 11-13-2012 at 09:21 AM
  My stout is stuck at 1020 any idears how to get it goin again

• Posted in thread: Should I always follow a recipe on 11-13-2012 at 09:18 AM
  Miss red the reading its stuck at 1020