Last Activity:09-08-2012 5:36 PM
Posted in thread: Hello from the Orkney Isles (Scotland) on 09-09-2011 at 11:51 AM
No I dont but sounds very interestin.
Posted in thread: Chocolate Stout on 09-08-2011 at 06:23 PM
This is the only one that I havent brewed yet. I am a begginer and dont really use gravity
readings even though I know I should.
Posted in thread: Hello from the Orkney Isles (Scotland) on 09-08-2011 at 06:18 PM
Yes I have a long time ago, but yes they malt there own barley using the floor malting method.
If you look at my Traditional Orkney Ale thread it explains a old traditional style of malting
Posted in thread: Traditional Orkney Ale on 09-08-2011 at 05:16 PM
This recipe is actually a combination of some traditional Orkney recipes and Fraoch (heather
ale). This is a full mash recipe as you dont get extract bere malt, but light LME would be ok
Posted in thread: Chocolate Stout on 09-08-2011 at 05:03 PM
Incase folk are wondering, the reason for using the Scottish ale yeast is that I was going to
put on a Fraoch (Heather Ale) but found that I dont have the time and energy to go out picking
heather so ...
Posted in thread: Hello from the Orkney Isles (Scotland) on 09-08-2011 at 04:58 PM
Hi,I have been brewing using kits and extract for a few years and have recently progressed to
using extract and steeping grains, I look froward to having the space to progress further to
full mash bre...
Posted in thread: Orcadiano Pale Ale on 09-08-2011 at 04:49 PM
Malt8lbs LME9oz Light Crystal MaltHops1oz Northern Brewer 60 mins.5oz EKG 30 mins.25oz EKG 15
mins.25oz EKG 05 mins.5oz Cascade for dry hopping after Primary has finnished
Posted in thread: Traditional Orkney Ale on 09-08-2011 at 04:40 PM
Malt12-14lbs Bere Malt8oz Crystal MaltHops/ Heather.5oz Northern Brewer 60mins1lbs Heather
blossoms 60 mins.5oz EKG 15 mins.25lbs Heather Blossoms 15 mins.25lbs Heather Blossoms 05
minsUse mix of fres...
Posted in thread: Chocolate Stout on 09-08-2011 at 04:27 PM
Chocolate StoutMalt10lbs Pale LME1.1lb Chocolate Malt7oz Light Crystal Malt3.5oz Roasted
BarleyHops1oz Northern Brewer (Germany) 8% 60 mins(1.5oz Cocoa Powder) 10 minsFirst Stout
recipe, I'm going to ...