Last Activity:07-25-2015 4:06 PM
Likes Given: 1
23 Likes on 22 Posts
Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-22-2015 at 05:13 PM
Fantastic thread and thank you for posting your results. Anecdotally, in the last six months I
have seen differences in the purity of Homebrew-sized pitches compared to commercial-sized
pitches of bac...
Posted in thread: Culturing lactobacillus from yogurt and probiotic supplements experiment on 07-17-2015 at 03:21 PM
The contributors at Milk The Funk have been experimenting with alternative sources of bacteria
a lot lately.
Posted in thread: ISO: Brettanomyces bruxellensis var. Drei on 04-16-2015 at 06:20 AM
Looks like Vrai is available in homebrew vials through the WL commercial site. No commercial
sized pitches listed yet.
Posted in thread: ISO: Brettanomyces bruxellensis var. Drei on 04-14-2015 at 06:45 AM
I use Drie in my brewery...Any word on when Vrai might be available?
Posted in thread: Transfer to secondary early for brett? on 03-04-2015 at 12:13 AM
I think it's a great idea. I did this recently, transferring a nearly finished saison on top of
slurry containing Brett and Lacto. Time will tell whether it gets funky or tart.
Posted in thread: Yeast for a Berliner Wiesse on 03-03-2015 at 11:58 PM
Check out the wild brewing section. You will probably get more responses to this question.
Posted in thread: Faro lambic/spontaneous open fermentation on 03-03-2015 at 11:45 PM
I recommend checking out the wild brewing section of hbt. Folks have done all sorts of fun
Posted in thread: abv after adding strawberries on 03-02-2015 at 05:48 AM
Read: fruit purée strawberries are 8 Plato or 1.032 ... You are actually watering down your
beer by adding strawberries.https://shop.fruitforbrewing.com
Posted in thread: Does my lacto starter look right? on 02-26-2015 at 05:55 PM
I had a similar experience with a vial of L delbrueckii from white labs. It looked like a
normal yeast fermentation and only dropped the pH to about 4.1 with about 80% attenuation.
These results were ...
Posted in thread: Berliner Weisse lacto experiments on 02-16-2015 at 05:34 AM
Big respect for the day to day measurements. Cheers to you!I did an experiment at the 5 gallon
volume recently, trying to identify a bacteria that would work well in my brewery. I don't have