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08-06-2015 8:54 PM

5 Likes on 5 Posts 


  • Married
  • Plano
  • TX


  • Posted in thread: Dogfish Head 90 Minute Clone on 02-10-2015 at 07:33 PM
    I fired this one up this morning, and its happily boiling away now. Waited way too long to brew
    this one again!

  • Posted in thread: CO2 refills in North Dallas area on 11-20-2014 at 11:53 PM
    I filled my 7# tank at Garland WS couple weeks ago and it was about 15 for that. That was about
    3 bucks higher than 6 months prior to that.

  • Posted in thread: Show us your Kegerator on 11-17-2014 at 05:30 AM
    Finished this about a month ago. Thanks to all the build threads it went together pretty
    smoothly236527Sent from my iPhone using Home Brew

  • Posted in thread: Brazos Bock on 11-17-2014 at 01:54 AM
    Brewing this up tonight. Using saflager s-23.

  • Posted in thread: Maris Otter/Simcoe Smash Ale on 02-28-2014 at 01:51 PM
    Thanks for the feed back. I've been playing around with the IBUs in Beersmith. I think i may go
    wit a .5 oz at 60 min instead of the 30 min. I don't want it super bitter, and that will give
    an IBU/OG ...

  • Posted in thread: Maris Otter/Simcoe Smash Ale on 02-28-2014 at 01:41 AM
    Hi All, I'm trying my first smash recipe this weekend and wanted to get your thoughts:12 lb
    Maris Otter1 oz Simcoe @ 301 oz Simcoe @ 101 oz Simcoe @ Flame Out1 oz Simcoe DryhopMash @ 155
    for 60 minSaf...

  • Posted in thread: Pappy Wan Winkle. Worth the price?! on 01-24-2014 at 02:29 AM
    I had a bottle of the 20 year Pappy. Hands down the best whiskey I've ever had. That bottle
    lasted about 5 years. (id drink it only for special occasions). I'd pay a c note for it again.

  • Posted in thread: rigging up fans in my side-by-side on 01-20-2014 at 04:35 AM
    i use something like this on my ferm. chamber to work better than an cell phone charger.

  • Posted in thread: Dogfish Head 90 Minute Clone on 11-07-2013 at 04:26 AM
    Kegged this last weekend. Tried it tonight. Still young , but good. Needs a little more
    sweetness (mashed too low temp). But I'm happy with it. Finished at 1.013 from 1.078. Hop
    flavor is very close.

  • Posted in thread: Is being an extract brewer such a bad thing? on 10-21-2013 at 12:52 AM
    Do what makes you happy. This is a hobby after all, right? I started out with all grain cause I
    liked the idea of starting with grain and ending with beer.


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