Last Activity:03-13-2015 3:53 PM
Posted in thread: Help! Not fermenting in Secondary. on 03-13-2015 at 04:17 PM
Hi all - I racked four gallons of cider that had completely stopped bubbling into secondary,
topping off with a good amount of fresh cider. After three days I see no signs of secondary
Posted in thread: has anyone tried sodastream on 03-02-2015 at 04:21 PM
Any further efforts to carbonate cider with the soda stream? Any results? I'm about to rack a
batch, and trying to figure out my next steps towards sparkling cider with a bit more apple
Posted in thread: getting a sweet sparkling cider? on 01-25-2013 at 04:41 PM
So much great information! Thank you all. I've clearly got a lot of work ahead of me!
Posted in thread: getting a sweet sparkling cider? on 01-26-2012 at 06:31 AM
Thanks - so many tasty things to make and drink!
Posted in thread: getting a sweet sparkling cider? on 01-25-2012 at 11:15 PM
Re "Ever consider Brandon O's Graff?"No - what's that?
Posted in thread: getting a sweet sparkling cider? on 01-25-2012 at 11:13 PM
One thing not mentioned here. If you are timid about pasteurizing using boiling water, you can
always ferment a batch to bone dry, then back sweeten to your taste using a non fermentable
Posted in thread: getting a sweet sparkling cider? on 01-25-2012 at 06:33 AM
Hi all - I'm a bit confused after reading a few too many threads here!I'm making my first batch
of cider, and would like it not to be bone dry. I'm confused about the relationship between
Posted in thread: Results from juice, yeast and sugar experiments on 01-22-2012 at 09:45 AM
Awesome information! Thank you.
Posted in thread: First timer: When to rack? on 01-16-2012 at 02:12 AM
Thanks so much - I began feeling like was a science experiment that I was likely to screw up
completely with a small misstep. Seems like there's a lot more leeway for error (or
creativity). I'll just ...
Posted in thread: First timer: When to rack? on 01-13-2012 at 11:39 PM
Hi all - I'm new to making cider (very excited). I've got two small batches going - one with
T58, and one with Nottingham ale yeast. They have been fermenting for about two weeks, plugging
along very ...