BenVanned

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Join Date:

09-30-2011

Last Activity:

07-30-2012 5:05 PM

Likes Given: 3

3 Likes on 3 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Curious about cO2 on 05-10-2012 at 11:20 PM
    A few questions. Has anyone ever tried to collect and store the co2 from a brew?On average how
    much co2 is produced per 5 gallon batch?How many psi does it actually take to bust a filled
    12oz bottle?H...

  • Posted in thread: Doing other things. on 05-10-2012 at 05:52 PM
    I end up with a metric ****ton of wine or beer sitting around that doesn't get drank.

  • Posted in thread: Doing other things. on 05-10-2012 at 05:08 AM
    I have been absent on HBT for a little while. I have not done a whole lot of brewing. The hobby
    doesn't really pay off in the long run but I still love to do it.I have 3 gallons of wine ready
    to be ra...

  • Posted in thread: Expertimental batch sucks. What do? on 04-05-2012 at 09:15 PM
    thats what I will be doing then. I will then age her out.

  • Posted in thread: Expertimental batch sucks. What do? on 04-04-2012 at 05:57 PM
    I recently made an experimental batch.Approximate Recipe: 1.75 gallons, 3lb mixed red and green
    grapes, 1.75oz Corn Sugar, 1lb sugar, 1tbs "maple syrup", 10 grams Redstar Curvee' yeast.
    Specific gravi...

  • Posted in thread: Hobbies other than brewing? on 01-26-2012 at 02:53 PM
    Wow. This I havn't checked this thread in a while. My brewing got put on hold I hope to fire up
    another batch soon.

  • Posted in thread: Removing sedimate from wine. on 01-10-2012 at 04:47 AM
    i used bakers yeast lol.

  • Posted in thread: N/A Beer list. on 01-04-2012 at 12:42 AM
    Thus far I have only drank St. Pauli N/A, Becks N/A, and Busch N/A and so far I'de have to say
    that St. Pauli's has definitely been the best... for skunky green bottle beer. The Busch is
    terrible. It ...

  • Posted in thread: Removing sedimate from wine. on 01-04-2012 at 12:32 AM
    I've already killed it with campden tablets. There is another thread about what I am doing
    exactly. Its an experimental batch basically to see how quickly I can produce a batch of wine
    with free/extre...

  • Posted in thread: Airlock bubbling after only 10 hours on 01-03-2012 at 02:05 AM
    My last batch I saw activity within two hours... no starter either, just a dry yeast pitch.

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