Last Activity:07-30-2012 10:05 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Curious about cO2 on 05-10-2012 at 10:20 PM
A few questions. Has anyone ever tried to collect and store the co2 from a brew?On average how
much co2 is produced per 5 gallon batch?How many psi does it actually take to bust a filled
Posted in thread: Doing other things. on 05-10-2012 at 04:52 PM
I end up with a metric ****ton of wine or beer sitting around that doesn't get drank.
Posted in thread: Doing other things. on 05-10-2012 at 04:08 AM
I have been absent on HBT for a little while. I have not done a whole lot of brewing. The hobby
doesn't really pay off in the long run but I still love to do it.I have 3 gallons of wine ready
to be ra...
Posted in thread: Expertimental batch sucks. What do? on 04-05-2012 at 08:15 PM
thats what I will be doing then. I will then age her out.
Posted in thread: Expertimental batch sucks. What do? on 04-04-2012 at 04:57 PM
I recently made an experimental batch.Approximate Recipe: 1.75 gallons, 3lb mixed red and green
grapes, 1.75oz Corn Sugar, 1lb sugar, 1tbs "maple syrup", 10 grams Redstar Curvee' yeast.
Posted in thread: Hobbies other than brewing? on 01-26-2012 at 02:53 PM
Wow. This I havn't checked this thread in a while. My brewing got put on hold I hope to fire up
another batch soon.
Posted in thread: Removing sedimate from wine. on 01-10-2012 at 04:47 AM
i used bakers yeast lol.
Posted in thread: N/A Beer list. on 01-04-2012 at 12:42 AM
Thus far I have only drank St. Pauli N/A, Becks N/A, and Busch N/A and so far I'de have to say
that St. Pauli's has definitely been the best... for skunky green bottle beer. The Busch is
terrible. It ...
Posted in thread: Removing sedimate from wine. on 01-04-2012 at 12:32 AM
I've already killed it with campden tablets. There is another thread about what I am doing
exactly. Its an experimental batch basically to see how quickly I can produce a batch of wine
Posted in thread: Airlock bubbling after only 10 hours on 01-03-2012 at 02:05 AM
My last batch I saw activity within two hours... no starter either, just a dry yeast pitch.