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- St. Louis
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1 1/2 years into homebrewing.
I have only a basic setup but plan to expand in the near future.
I have brewed an Irish Stout, Raspberry Wheat, Vanilla Wheat, basic IPA, American Pale Ale, Scotch Ale, and two Weizenbiers.
Made it through 10 batches in 2010, hoping for 15 in 2011 -
Irish Stout in late Jan. for St. Patrick's Party
February? Another Bourbon Porter? Abby Ale? Irish Red? - Irish Stout on Monday
- Belgian Wit
- Heavy Hop Ale
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Hops started on the garage on 03-26-2012 at 02:33 AM
I grew cascade hops last year in pots. Had a decent first year harvest. I moved the pots inside
for the winter into the garage. When cleaning out the garage today I noticed that one of the
pots had sp...Posted in thread: Beer Pairing for Shrimp Boil on 07-15-2011 at 02:30 AM
I have a ESB and Blonde Rye Homebrew ready to go, I am thinking the Rye with some Weizen?Posted in thread: Beer Pairing for Shrimp Boil on 07-15-2011 at 12:11 AM
Having the classic shrimp boil this weekend (shrimp, corn, potatoes, sausage) with the extended
family. Suggestions for styles or specific beers?Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 12:13 AM
HiPosted in thread: NorthernBrewer Bourbon Barrel Porter on 01-13-2011 at 03:05 AM
I brewed this in October 2010 then placed 4th (out of 24) in a local homebrew contest in the
Speciality category. This is a great recipe. I used Wild Turkey Bourbon as it was around the
house as a gif...Posted in thread: No fermentation, too warm? on 09-07-2010 at 10:36 PM
I brewed a porter on Saturday morning, added the liquid yeast (no starter) from an inflated
(somewhat) smack pack. The wort was at the correct temp when I pitched the yeast. The primary
is in the base...
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