- Posts 10
Last Activity:09-06-2012 2:33 PM
Posted in thread: Help with Foam on 11-28-2010 at 02:24 AM
Are picnic taps more prone to foaming than real beer taps? I am having foam issues using 10'
lines with the appropriate pressure and still getting foam all the time.
Posted in thread: What beer would you describe as the beer that 'awakened' you...? on 11-06-2009 at 05:58 AM
Long Trail Ale on a Vermont ski trip in the early '90s
Posted in thread: Kegging AND Bottling? on 10-24-2009 at 12:32 AM
You could add apprx. tsp. of priming sugar to each bottle
Posted in thread: Cheapest source for a carboy on 10-17-2009 at 05:54 AM
My sister has been buying 5 gal. glass carboys of spring water and distilled water, the deposit
on the container is only $15. I got a couple of those
Posted in thread: Dogfish Head Brewery - Homebrewer's Friend on 03-27-2009 at 12:18 AM
A brewer friend of mine tipped me off to a good, simple trick for getting labels off. Pour a
little ammonia in with your water. I soak them in a five gal. bucket a few days, and have yet
to find a lab...
Posted in thread: Thoughts on Brewer's Best "Bold Series" American Nut Brown on 01-27-2009 at 03:49 PM
While you're waiting, have you ever tried Ithaca Nut Brown? Its my favorite of the variety. I
made this kit and it was good, but (unfortunately) not Ithaca Nut Brown good.
Posted in thread: How long does your bottling take? on 11-03-2008 at 01:17 AM
2.5 hours for me start to finish. I'm only on my 6th batch, but the last three times took that
Posted in thread: cloudy pilsner on 06-25-2008 at 12:45 AM
That pilsner trubrew kit is my favorite so far in my short brewing career. Tastes awesome, but
mine are also cloudy (chill haze only), along with a more amber color. Artbrewer, could you
Posted in thread: Belgian Tripel (lack of carbonation) on 02-05-2008 at 09:16 PM
Thanks Shaffer, I'll try that.
Posted in thread: Belgian Tripel (lack of carbonation) on 02-04-2008 at 11:20 PM
Hi guys first post, not to hijack this thread, but I have a similar situation:A porter, first
batch. I think I left too much head space in the bottle (3" +/-). Hardly any carbonation. The