Last Activity:09-04-2015 4:03 AM
Likes Given: 54
368 Likes on 288 Posts
Posted in thread: Ideas for big fermentation chamber on 08-18-2015 at 04:19 PM
Haha yeah, nothing to be surprised with about the prices.I'm still not sure about what route to
go. I just found out about the glycol so I kinda have some new ideas. I have no old A/C, never
used it a...
Posted in thread: Ideas for big fermentation chamber on 08-12-2015 at 04:16 AM
Yeah you really need to think about energy efficiency there. Get your room heat stable then use
cooling coils wrapped around the fermenter, or in the fermenter and pump cold water or better
Posted in thread: Grain hopper size??? on 08-12-2015 at 04:11 AM
My original setup for my MM3 included a hopper I built out of wood. Now it has the MM3 hopper
with extension, much better setup IMO, and holds 27 lbs.
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-02-2015 at 03:56 PM
What are wanting? Something dry processed and fruity? Bassy and smooth? Acidic and intense?I'm
not usually a huge fan of dry process, all too often it smells like over ripe bananas to me and
I'm not a...
Posted in thread: The Home Made Pizza Thread on 08-02-2015 at 03:36 AM
There were a lot of criticisms about the first uuni making pizzas with a significantly
underdone bottom. I didn't like that the only video I've seen of the uuni2 had the guy look at
the bottom and say...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-01-2015 at 03:36 AM
Time for a new coffee order. Anyone thinking SMs has anything interesting at the moment?
Posted in thread: Big Beers, Starters, & Osmotic Shock on 08-01-2015 at 03:34 AM
I think it was the quality of the glass that was the issue. Getting a high quality flask that
size is going to be an expensive proposition though. Meanwhile a stainless stock pot from
target or Walmar...
Posted in thread: No gravity change. on 08-01-2015 at 03:31 AM
That is roughly one thirdly a quarter the yeast you would want to pitch for that gravity. Under
pitching means the yeast will have to go through a lot of reproduction cycles to get the cell
count up. ...
Posted in thread: Road trip beer question. on 08-01-2015 at 01:42 AM
I wouldn't worry much about bottle bombs, it'd have to get pretty hot for that. However, heat
is not beers friend...just means you will have to drink it sooner than later.
Posted in thread: No gravity change. on 08-01-2015 at 01:40 AM
Could be an underpitch of yeast, low ferment temps, insufficient nutrients for the
yeast...really could be a lot of things. Provide more details of your cider so we can help dial
into the culprit.