benshadow

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• Posted in thread: Fermentation Chamber Idea/build - Help on 01-19-2013 at 11:06 AM
  Morning Folks,I have recently got back in to the world of all grain and brewing in general and
  its good to be back. Over the past couple of months I have completed 4 batches, and the beer is
  good, but...

• Posted in thread: reuse of yeast slurry on 01-12-2013 at 12:02 PM
  Thanks. That is a possibility. My primary is only one of this beginner youngs buckets though
  and wouldn't feel comfortable leaving it in there without any pitched yeast. Just found some
  yeast sachets ...

• Posted in thread: reuse of yeast slurry on 01-10-2013 at 02:55 PM
  Thanks for the reply.I won't really have any time to get to my lhbs before Saturday sadly so
  cannot get the bits to make a starter. Just put some numbers in to Mr malty and it said I need
  99ml of yeas...

• Posted in thread: reuse of yeast slurry on 01-10-2013 at 02:12 PM
  Afternoon all, I made a golden ale back in Nov using a wyeast London ale yeast. I saved the
  slurry from this and used some for an old ale at the beginning of December. I also saved some
  from this. The...

• Posted in thread: budget barrel leak temp fix on 12-11-2012 at 05:16 PM
  Evening all. I have had my old ale in the pressure barrel conditioning for a week or so. The o
  ring that seals the tap must be slightly perished as it is now leaking quite a lot. (See
  picture). Does a...

• Posted in thread: summer lightening ag help!!! on 12-03-2012 at 06:18 PM
  Having another quick look online inbetween calls at work there seems to be products in the us
  such as biofine clear that are vegan and seem to do the job but can't find this stocked in the
  UK. Does an...

• Posted in thread: summer lightening ag help!!! on 12-01-2012 at 04:19 PM
  Unfortunately I don't keg only pressure barrels. I made some old ale the day afte r making this
  annoying beer and remembered the Irish moss. Clear as anything now. Part of my problem I think
  is not ha...

• Posted in thread: summer lightening ag help!!! on 12-01-2012 at 12:06 PM
  Ha. Tight lips May be the way forward. Got family coming over at Christmas. Want to show them
  that home made beer can be as good as beer from a pub. So gelatin would work to clear this
  horrible protei...

• Posted in thread: summer lightening ag help!!! on 12-01-2012 at 10:15 AM
  Thanks for post. I think all yeast has dropped out now and maybe due to stupidly forgetting the
  Irish moss it is protein haze. Is this easily removed with gelatin or is there other methods
  for this? T...

• Posted in thread: summer lightening ag help!!! on 11-30-2012 at 02:33 PM
  Trying to keep this beer suitable for vegetarians so gelatin is out of the questions sadly. Any
  other ideas?