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  • Posted in thread: "Dark Is the Night" Black IPA on 04-18-2011 at 03:45 PM
    Awesome! I recently made my black IPA as well, it is still in the fermenter. Here is my blog
    link to that beer.

  • Posted in thread: Zero Carbonation Help! on 04-18-2011 at 03:42 PM
    I have used those pills before but i never only used 1 pill, 3usually. Temperature does help
    the word is 75 F is the temperature you want while you are bottle conditioning. After it has
    reached the le...

  • Posted in thread: DFH Squall on 04-18-2011 at 03:38 PM
    It is a great brew! You will love it!

  • Posted in thread: Salt in beer on 04-01-2011 at 12:46 PM
    It will be a very small amount about 1 maybe 2 teaspoons of the rub my objective is to bring
    some heat to the overall flavor of the beer. This rub has some good hot spices to it!

  • Posted in thread: Salt in beer on 03-29-2011 at 03:46 AM
    I am planning on making an all grain black ipa and I am planning to add a dry rub in the last
    ten minutes of the boil. It has spices, brown sugar and salt. What does salt do to beer?
    Anything bad or j...

  • Posted in thread: Upgrading Burner to what? on 01-29-2010 at 12:57 AM
    Recently bought a 62 qrt stainless steel pot. That messures a little over 16 inches in
    diameter. What burner is best for using propane. I want the most efficient burner that wont
    waist much gas. Do i ...

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