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06-26-2012

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01-22-2013 5:11 AM

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  • Posted in thread: JAMES SQUIRE GOLDEN ALE recipe ideas?? on 01-15-2013 at 08:16 AM
    WOndering if anyone has any JS golden recipies they want to share? Preferably partial mash
    recipes as im not quite into all grain yet...

  • Posted in thread: Can i store a keg thats been carbed at room temp on 01-14-2013 at 07:03 AM
    I Recently made a coopers lager cold crashed it for 4 weeks then kegged it( corny keg) anyway
    have had a few beers out of it and happy with the beer. My question is can i take the keg out
    of the fridg...

  • Posted in thread: Help with grains on 01-09-2013 at 08:37 AM
    So instead of using the 2.2 kg of unhopped pale extract would it be ok to use 2.5 kg of pale
    malt grain???

  • Posted in thread: Help with grains on 01-08-2013 at 10:00 AM
    Or could i replace the2.2 kg pale extract with 2kg of pale malt grain??

  • Posted in thread: Help with grains on 01-08-2013 at 09:16 AM
    My recipe i will be doing is below i just need to know can i use say 1kg of pale malt instead
    of using 2.2 kg of pale extract ? Or will that not provide me with enougj fermentables? I iwqnt
    to be in t...

  • Posted in thread: How long to lager for?? on 01-06-2013 at 05:02 AM
    Will it make a huge diffrence having only an extra 2 weeks tho? I will be kegging it and it
    will be in the keg at that temp anyway for at least a couple of weeks. When u say it should be
    in there for ...

  • Posted in thread: How long to lager for?? on 01-06-2013 at 04:47 AM
    Ok thanks for the advice. What if i chuck the hops in a hop bag with a few marble to sink it to
    the bottom then wait about 7 days? Will that work? Ive never dry hopped before so rhis is new
    to me. Im ...

  • Posted in thread: How long to lager for?? on 01-06-2013 at 04:32 AM
    Ive made a coopers lager extract recipeUsing saflager yeast a tin of coopers lager 1kg of brew
    enhancer 2 and 300g of dex and will be dry hopping 15 g of hersbruker hops.i fermented for 13
    days at aro...

  • Posted in thread: Dry hopping and cold conditioning on 12-27-2012 at 05:38 AM
    My lager ive made has just finished fermenting ive put it in the carboy ready to lager in the
    fridge for about 3 or 4 weeks . Now my question is how long to leave the hops in the secondary
    for? And do...

  • Posted in thread: Dry hopping question on 12-18-2012 at 11:08 AM
    So should i put the hops in the fermenter a couple of days befote its done? Then leave in
    fermenter for anouther week then transfer beer to secodary and cold crash it for 3 weeks?

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