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Bennypapa

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Join Date:

07-11-2011

Last Activity:

05-02-2015 12:27 AM

Likes Given: 3

5 Likes on 5 Posts 

    ABOUT ME

  • Brewers Of Central Kentucky
  • Kentucky common
  • Founder's breakfast stout clone, ESB
  • Male
  • Married
  • Lexington
  • Kentucky

LATEST ACTIVITY

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-22-2015 at 01:19 AM
    i knew all i had to do was comment enough to bump this up to catch notice of the
    experts.ha!Lol:)

  • Posted in thread: Calculating water adjustments for cereal mash. on 02-22-2015 at 01:17 AM
    Excellent, Thank you.Those of us without formal education in these realms appreciate all your
    help.

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-21-2015 at 09:40 PM
    Thank you all!This is exactly what I needed to know.

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-21-2015 at 09:10 PM
    Here's the report.Not quite a Wards report. PH from other reports in the area average
    7.7.Sodium, Na 22.3Calcium, Ca 41.4Magnesium, Mg 9.9Total Hardness, CaCO3 144Sulfate, SO4-S
    55Chloride, Cl 30Bicar...

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-21-2015 at 07:59 PM
    Yes. It's in the Water book. Ca ions final = Ca ions initial - ((HCO3 ions initial -
    61)/3.05)I'm swimming out of my depth here so I'm not quite sure about the "ions" part.If I
    have water withCa 41.4 ...

  • Posted in thread: Calculating water adjustments for cereal mash. on 02-21-2015 at 07:44 PM
    I trashed that try and started over.I had something wrong obviously. Now Getting mash PH of 5.9
    for the cereal mash.

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-21-2015 at 04:51 PM
    You could always boil some and send it to the lab, then you'd know for sure.I don't have time
    to get that done before the brewing event that will have boiled and not boiled water available
    unfortunate...

  • Posted in thread: Can you calculate the effect of boiling on water? on 02-21-2015 at 12:42 PM
    It's well known that boiling has an effect on water chemistry. Co2 is driven off and minerals
    that were dissolved in the water by the co2 will settle out if I understand it right. The
    boiled water can...

  • Posted in thread: Calculating water adjustments for cereal mash. on 02-14-2015 at 12:46 AM
    OK, I checked and I got ph of 4.8 for the cereal mash of3.5 gals water6.5lbs grits2.5 lbs 6row
    maltI used base malt as the grain type for the grits. Not sure that's right though. As you know
    there isn...

  • Posted in thread: Calculating water adjustments for cereal mash. on 02-13-2015 at 02:18 PM
    I got that using Brunwater (though it's entirely possible I typo d something.)I don't have it
    with me now. I'll review and post later. Likely I'm using it wrong.

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