Last Activity:04-18-2014 7:41 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Adding rye to an existing recipe on 04-18-2014 at 04:38 PM
Thanks.I do like rye. The local brewery has a great rye ipa and recently they had bells smitten
on tap. Both were very good and are the reason i decided to put a rye beer on my brew list.I
think i wil...
Posted in thread: Bells smitten golden rye ale on 04-18-2014 at 03:11 PM
Thanks,I love this beer and now i have a great place to start my clone efforts.
Posted in thread: Adding rye to an existing recipe on 04-18-2014 at 12:39 PM
I'd like to add rye to an existing American pale ale recipe and im curious about how to go
about it.The recipe as is:80-85% 2 row 3% wheat5-10% Munich 5-10% victoryWith 40 ibu centered
on american hop...
Posted in thread: Lexington KY Water report 07-2013 on 03-21-2014 at 09:52 AM
Look at that sodium. That could be lake water that has been contaminated with road salt
huh?Thanks for the data!Ben
Posted in thread: Immersion wort chiller 50' x 1/2" copper on 02-07-2014 at 06:09 PM
Posted in thread: Salt Curing Pork Shanks on 02-02-2014 at 01:57 PM
If you are still unsure about who to believe, please do some more homework and get some solid
advice from some place other than a brewing forum -- preferrably from someone who has a lot of
Posted in thread: Salt Curing Pork Shanks on 02-01-2014 at 04:17 PM
That does sound ridiculously good.
Posted in thread: Salt Curing Pork Shanks on 02-01-2014 at 12:23 PM
Allright,I've done some research.Country ham recipe is 8lb salt : 2lb sugar : 2OZ saltpeter or
sodium nitrite per 100# of meat.I don't have any nitrites nor do I want them. I used this same
Posted in thread: Please check my water adjustments on 01-31-2014 at 07:19 PM
So lets see if I follow the suggestions in the primerideal starting water____ my water____
times over___Diluted water________Adjusted water_______less
Posted in thread: Please check my water adjustments on 01-31-2014 at 05:16 PM
The email I got from Ward only had pdf and csv attachments so I called them up and they sent me
this.Such nice folks. ppm lbs/Acre 9 in