Last Activity:05-22-2013 3:15 PM
22 Likes on 2 Posts
Posted in thread: Can I keg a beer with only a corny keg and no CO2 equipment on 05-17-2013 at 02:36 PM
Why not just use the money you would spend on that and put it towards a real co2 bottle? Might
be a little extra money but you will probably be glad you did in the long run. Yes, 3G batch is
ok in 5g ...
Posted in thread: First time kegger - Need Opinions on 05-12-2013 at 01:59 AM
Sinc e you're going to be gone for a week anyways, I say put it in the fridge and leave it
hooked up at serving pressure 10-12psi. When u get back it will be carbed and ready to
rock!+1Do this and you...
Posted in thread: Lost my drinking/ brewing buddy on 05-09-2013 at 05:27 AM
As suggested by someone previously in this thread I brewed a Remembering Dad IPA. I'm going to
keg it this weekend and I'm super excited! I want to dry hop it but I figure ill try it again
so I can se...
Posted in thread: Lost my drinking/ brewing buddy on 04-21-2013 at 05:33 AM
Wow!!! Thank you guys for all the support! Cheers!
Posted in thread: Lost my drinking/ brewing buddy on 04-20-2013 at 03:51 AM
I wanted to share this with y'all not as a sob story but because I know this crowd will
appreciate it more than anyone. I started brewing less than a year ago. I approached my father
as an avid beer d...
Posted in thread: Obligatory panic thread: Infection? on 04-13-2013 at 02:14 AM
I have these type of "films" atop my beers too. It's never caused off flavored in my beers but
I'm no expert.
Posted in thread: BiaB possible for a 2.5gal batch ? on 04-12-2013 at 04:24 PM
I agree that you can cut the recipe in half, but you might have to adjust for a lower
efficiency. For your first BIAB, I would shoot for 60%.Just my .0260% is exactly where my biab
batches were sittin...
Posted in thread: Home malting question on 04-11-2013 at 06:18 PM
I was going to biab so that solves that lol!
Posted in thread: Home malting question on 04-11-2013 at 05:33 PM
My buddy is a wheat farmer and has access to free wheat. We malted what ended up being 2lbs
after the whole process and now we want to brew it. My question is will the wheat itself have
the enzymes to...
Posted in thread: BiaB possible for a 2.5gal batch ? on 04-11-2013 at 04:25 PM
2.5 biab is how I started brewing all grain and before I had beersmith I just cut the recipe in
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