Last Activity:03-16-2014 8:11 PM
Posted in thread: Happy Thanksgiving! on 11-28-2013 at 03:12 PM
Happy Thanksgiving all! Be safe out there today and enjoy a cold homebrew.:tank:
Posted in thread: Two Headed Monster Keg on 11-27-2013 at 12:30 PM
I think I'm going to use it to serve. Or possibly ferment test batches under pressure. Need to
build a spunding valve first though.
Posted in thread: Two Headed Monster Keg on 11-25-2013 at 01:50 PM
Wierd, I just got one of these and had never seen one before. Got it at an estate sale with a
jockey box for $10 :ban:
Posted in thread: Corona Mill or Pasta Maker Mill on 02-27-2012 at 04:41 PM
Corona Mill hands down. I was using a pasta machine to mill and it would take about 40min with
a drill to get through 10lb of grain. Used the corona for the first time this weekend and did a
Posted in thread: Infection? on 01-08-2012 at 02:31 PM
Pretty bad :) has a really harsh flavor. It's kindof hard to explain. It's not sour that I can
tell. More like really really malty.
Posted in thread: Bells 2 hearted clone on 01-08-2012 at 04:20 AM
Awesome. Thanks for the pointers. This is something in definitely going to try.
Posted in thread: Infection? on 01-08-2012 at 04:16 AM
So I'm pretty sure the kolsch I have is infected. Does this look like an infection to you
veterans? This was my first all grain attempt as well :(
Posted in thread: Bells 2 hearted clone on 01-07-2012 at 07:54 PM
Yeah I had only 1 oz of centennial so the rest are cascade. I'm sure it'll be close. I hear
about people harvesting yeast from bottles. Not sure how that works but I'd like to do it some
Posted in thread: Bells 2 hearted clone on 01-07-2012 at 05:21 PM
Hey all. Just wanted to say Ioving my BIAB setup. Doing a bells two hearted clone as I type.
Got the recipe off here. Thanks to all you veteran brewers helping us noobs :) I'll update with
Posted in thread: Using a pasta maker to mill grain. on 12-06-2011 at 03:31 PM
Just as an FYI I picked one of the clay machines up at Joann's today with a 40% off coupon for
16.07 out the door.