Last Activity:04-26-2012 3:49 AM
2 Likes on 2 Posts
Posted in thread: Post your Dog Inspired Logo's and/or Brewery Names on 04-10-2012 at 03:37 PM
This thread reminded me of this news flash from The Onion:Owner and founder of Fossil Bed
Brewery Dave Walker, 39, reportedly struggled Saturday to find a way to work his 5-year-old
Posted in thread: How long until you had a beer you really liked? on 04-10-2012 at 03:26 PM
I agree with Yooper about the kit. I brewed a few crappy batches at first trying to make my
"perfect" beer right from the beginning. Go to Northernbrewer, pick one of the beginner styles
that you like...
Posted in thread: Room for "boring" German Lagers in American Craft Brewing on 04-09-2012 at 12:30 AM
If you're in NC and can find it, Torch Pilsner from Foothills is pretty good. Little less hoppy
and a bit more malty than many microbrewed pilsners.
Posted in thread: Room for "boring" German Lagers in American Craft Brewing on 04-05-2012 at 04:05 AM
Posted in thread: Room for "boring" German Lagers in American Craft Brewing on 04-05-2012 at 03:20 AM
Few random thoughts:[*]Victory Prima Pils is better than any german pilsner I've had in
Germany, and I go (almost) every November[*]German pils is nice, but I like variety. I think
most people do. I j...
Posted in thread: Yeast Starter or 2 packs question? on 04-05-2012 at 03:12 AM
I feel a little guilty because I'm so lazy that I'll pay for four wyeast packs for my lagers
just because I don't want to mess with making a starter.
Posted in thread: Room for "boring" German Lagers in American Craft Brewing on 04-05-2012 at 02:59 AM
Wanted to get some opinions on this. Do you think that there's a market for good, traditionally
brewed German beers in the American Craft Beer landscape? The stuff that gets imported tastes
like crap ...
Posted in thread: Maltier Lager Yeasts? on 03-17-2011 at 04:18 PM
Looking to brew my first Lager, a Munich Dunkel or possibly an Oktoberfest. I'm looking for a
really bready, malty profile, and was hoping to get some thoughts on relative maltiness of
Posted in thread: 205 IBU??? Is this right? on 06-08-2010 at 09:26 PM
Did you adjust the times for the amarillo to dry hop and 10 minutes, or is the software
defaulting to a 60 or 90 minute boil? Just changing those hops wouldn't have increased it by
that much. There's ...
Posted in thread: two different Pliny the Elder clones...Which one? on 06-08-2010 at 02:48 PM
Hop bags should help. Just make sure you use a big sack. You don't want a real tight sack, as
the hops won't bounce around in there enough. Another thing you can do is go to a 60 minute
boil to reduce...