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Benjibbad

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Join Date:

04-20-2009

Last Activity:

08-11-2015 11:22 AM

    ABOUT ME

  • Riverview, FL
  • Beer,MTB
  • Just started up....I enjoyed cooking and beer so I thought maybe I could make my own....NOw a few years later here I am and doing well. Now if only I could find a beer my wife will drink......hmmm.....
  • Ma Deuce IPA
    Holiday Spiced Ale
  • Nothing Yet........
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Naked City Brewing has a location!!!!! on 09-15-2010 at 03:07 AM
    Sitting at the bar now. Great job! The ace in the hole is choice.

  • Posted in thread: Help with fruit flavors! on 08-29-2010 at 03:49 PM
    the only advice I can offer is to be sure that your flavorings don't have potasium sorbate in
    them. If you are bottle conditioning then your could knock out your yeast, and end up with flat
    beer.

  • Posted in thread: Air in my serving lines on 08-29-2010 at 03:23 PM
    no foam in the line itself, just air bubbles. The first pint is all foam but the second one is
    perfect, if I let it sit for a few mins then I have to go through it again.

  • Posted in thread: Air in my serving lines on 08-29-2010 at 02:33 PM
    it is just in one of my kegs, normal pressure is 12 psi, but force carb at 35 psi for a few
    days then purge and reset to 12.

  • Posted in thread: Air in my serving lines on 08-29-2010 at 02:16 PM
    How do I fix this? I am getting tired of all the foam.

  • Posted in thread: Forgot Whil-Floc Best Option? on 07-12-2010 at 01:12 AM
    NO worries on the finings. I would add gelatin a few days before cold crashing and you should
    have a nice clear beer. Also be sure to give it plenty of time in the primary to let everything
    drop out.

  • Posted in thread: water vs grain weight on 07-11-2010 at 10:51 PM

  • Posted in thread: water vs grain weight on 07-11-2010 at 10:17 PM
    I normally use 1-1.5 quarts per pound of grains though this will vary depending on the style I
    am brewing. As far as your gravity calculation, did you adjust for temp?

  • Posted in thread: Airlock Problem on 07-07-2010 at 07:56 PM
    OK where to start. First a bubbling airlock should not be used as an indicator of fermentation.
    Use you hydrometer. Secondly, the missing lid on the airlock should not be a major problem.
    Since I see ...

  • Posted in thread: Need Help or Advice (Could be bad) on 07-07-2010 at 01:31 AM
    If there has been no change in gravity then repitch some yeast.

FORUM SIGNATURE
Primary 1: Cedrella Vanilla Porter Primary 2: Empty Primary 3: Empty Primary 4: Coastal Red Primary 5: Empty Secondary 1: Empty Secondary 2: empty Secondary 3: empty Keg1: Cherry Lambic Keg2: A-10 IIPA Keg3: Crazy Cuban Monk (Cedrella infused Tripel) Keg4: Kolsch weisen hybrid
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