Last Activity:09-11-2013 1:47 PM
Likes Given: 14
5 Likes on 5 Posts
Posted in thread: Belgian Pale Ale on 12-03-2012 at 12:41 AM
Brewed this using the Canadian/Belgian blend and took 3rd in the Portland Cheers to Belgian
Beers homebrew competition this last year. I skipped the aromatic malt and fermented with the
Posted in thread: Mild Mannered Ale (AG) (E) UK/US on 09-18-2012 at 03:54 AM
Great brew Orfy. This is my new house favorite.
Posted in thread: Sour Apple Apfelwein? on 08-29-2012 at 12:58 AM
I finally made some of this today using the windfall apples from my friend's tree. I did a
simultaneous pitch of Montrachet and Wyeast lacto, hoping to get some nice dry, clear, sour
apple cider out o...
Posted in thread: Franziskaner Hefe-weisse Clone on 05-28-2012 at 04:26 PM
Fantastic, great to hear Ben - thank you for sharing your notes. How long did you wait before
kegging? Sunday will be 2 weeks for me in the bucket, I'm thinking 3 before it goes in the keg
Posted in thread: Franziskaner Hefe-weisse Clone on 05-10-2012 at 01:49 PM
The batch i brewed using the Canadian-Belgian yeast was excellent. It was served at a garden
party to a group of 10 people and about half the keg was gone in a few hours. It is sessionable
for me but ...
Posted in thread: Pellicle Photo Collection on 04-28-2012 at 07:09 PM
Zante brett blonde with roselare.
Posted in thread: Portland area hop growers; seeing shoots yet? on 04-19-2012 at 07:55 PM
Mt Hood has grown about an inch since the weekend but the n. Brewer is stalled a bit.On a side
note, my potatoes are doing great! Grown about a foot in 2 weeks
Posted in thread: Portland area hop growers; seeing shoots yet? on 04-17-2012 at 08:54 PM
Mine just came up last week, mt hood and northern brewer. Both are 2nd year plants in boxes
that get 8 hours direct sun. They're are about 2" tall now and yeah, I wad getting worried
until just this w...
Posted in thread: Franziskaner Hefe-weisse Clone on 04-16-2012 at 08:55 PM
I've made this recipe (it's from mark & Tess the authors of CloneBrews). It was excellent. Mine
came out a little lighter-bodied than franziskaner even with the maltodextrin. I wouldn't
Posted in thread: Madison Wisconsin on 04-05-2012 at 09:28 PM
Yes, please please go to New Glarus, it's among my favorites. Drink a Spotted Cow for me.