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benjamin123

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Join Date:

02-05-2010

Last Activity:

10-19-2013 5:46 PM

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    ABOUT ME

  • maine
  • Ed's Apfelwein
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LATEST ACTIVITY

  • Posted in thread: Blackbelt Cascadian Dark on 03-01-2011 at 03:41 AM
    I just did a CDA using 4oz of chocolate and 4oz of Carafa Special III. Next time I'm goingnto
    lower the chocolate to 2oz, and up the Carafa Special III to 6oz. I'd use pale chocolate if I
    could get it...

  • Posted in thread: Heatstick Wiring Dummy Question on 01-26-2011 at 11:54 PM
    Bernie, Thank you! This is what I am learning!The problem is I got excited and glued it to the
    element (I now fall into the idiot category--I need to remember "post before gluing").Should I
    buy a new ...

  • Posted in thread: Heatstick Wiring Dummy Question on 01-25-2011 at 11:16 PM
    Bernie, Thank you! This is what I am learning! The problem is I got excited and glued it to the
    element (I now fall into the idiot category--I need to remember "post before gluing"). Should I
    buy a ne...

  • Posted in thread: Heatstick Wiring Dummy Question on 01-25-2011 at 10:40 PM
    I bought all the stuff for a 1500w 120v heatstick today. My original plan was to buy an
    extension cord and cut the female end off--but the 12 gauge wire ones were too damn expensive.
    The Home Depot gu...

  • Posted in thread: WholesaleHops.com WOW! on 01-15-2011 at 12:38 AM
    Just an FYI for other folks looking to order hops--I wanted to pass along a great transaction.
    I ordered a bunch of hops from WholesaleHops.com last weekend. They arrived today with extra
    Cascade thro...

  • Posted in thread: 4321 Saison Recipe Critique on 12-10-2010 at 12:59 AM
    Good advice. . . I may have to do a smaller batch or top off with water. I do BIAB (2 pot
    deathbrewer method) with a five and a seven gallon pot. Do you think topping off with an extra
    1/2 to 3/4 gall...

  • Posted in thread: 4321 Saison Recipe Critique on 12-09-2010 at 11:48 PM
    Okay, So my plan will be to use only Vienna and drop the sugar. Do I need to do a 90 min. boil
    b/c of the Belgian Pils so I don't have to worry about DMS? How does 30ish IBUs of Magnum sound
    with Sora...

  • Posted in thread: 4321 Saison Recipe Critique on 12-07-2010 at 12:52 AM
    How's this sound for a Saison grain bill?5 gallon batch90 min. step mashBIAB4 lbs Belgian Pils3
    lbs Wheat malt2 lbs Munich2 lbs Vienna1 lb Flaked wheat(maybe 1 lb. of sugar)Wyeast French
    Saison 3711I'...

  • Posted in thread: Has anyone ever used Strisselspalt hops? on 10-05-2010 at 11:32 AM
    I just used Strisselspalt for the first time. To me it was very mild, lemony, spicy and herbal.

  • Posted in thread: Lower Gravity Session Belgians on 10-05-2010 at 11:20 AM
    Dark malts? Dry Hopping? Those are some things I have been considering for my next few Belgian
    experiments. But you're at 6.5% ABV. Thats hardly low ABV. A dubbel is 6% minimum for
    example.The dry-hop...

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