Last Activity:12-20-2013 9:01 AM
13 Likes on 13 Posts
Posted in thread: I don't know if I can take it much longer... on 08-21-2012 at 11:04 PM
I haven't brewed a batch since March of this year, and it's killing me. Since I haven't brewed,
I've neglected myself from going here to HBT. I'm still trying to figure out the new layout to
Posted in thread: How long can I leave a keg tapped? on 04-13-2012 at 01:56 AM
Posted in thread: Bottle Bomb Just Exploded While Opening Beer on 04-12-2012 at 01:51 AM
Underfilled bottles will always overcarbonate. It's what happens.I've under filled on multiple
occasions, and haven't had any issues except for under carbonarion. Im not saying thats its OK
to under f...
Posted in thread: Twist off bottles on 04-07-2012 at 04:02 PM
I've had good luck using twist off bottles. Usually bottle bombs are not from the style off
bottle (unless you use wine bottles or something), rather than over carbonating the beer being
bottled. The ...
Posted in thread: 7 Old Kegs!!! on 04-06-2012 at 10:08 PM
Pics?Oh, I posted too soon...Awesome! What do you plan to do with them?
Posted in thread: Reusing yeast - without washing on 03-16-2012 at 02:42 AM
Everyone has different opinions and practices I guess. :mug:You said it yourself. Just had to
point that out. No need to keep trying to convert people to do practices that you feel are the
right way. ...
Posted in thread: Show us your Mead in a photo!!! on 03-16-2012 at 01:23 AM
I just think that putting bread yeast and orange pith in a quality drink is rubbish. It costs
the same to buy wine yeast and 10 min to peel and zest the oranges.... 10 min to remove 2 huge
factors in ...
Posted in thread: Thank you on 03-12-2012 at 01:36 AM
I'm sorry to hear that about your aunt. May the best of luck fall upon her.I fear this thread
will start a "you can't sell homebrew" argument though.
Posted in thread: can i ferment and separate into 2 one gallon jugs on 03-07-2012 at 11:04 PM
you sure can do that.
Posted in thread: trub in stored yeast causes? on 03-05-2012 at 01:02 AM
You are not worried about too much of the yeast liquid watering down the starter? How big of a
starter do you make with that amount of yeast w/ liquid? Does anyone else use this method?It
depends on h...