Last Activity:11-28-2013 1:29 PM
Posted in thread: Primning/Fermentation issue on Barrel Aged Imp. Stout on 02-14-2012 at 05:33 PM
What do you think the extra aging time will do the chocolate, coffee, and maple syrup flavors?
Will they diminish?
Posted in thread: Primning/Fermentation issue on Barrel Aged Imp. Stout on 02-14-2012 at 03:07 PM
So I have been thinking about what the best strategy will be to make sure a batch of beer
carbonates but does not result in bottle bombs. Here are some details:I was making an Imperial
Stout aiming fo...
Posted in thread: Saison Au Courant (Black Currant Saison) on 05-24-2010 at 01:29 PM
Did you use 3/4 cup for the 1 gallon batch, or is it scaled up for the 5 gallon?