benetoh

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• Posted in thread: Primning/Fermentation issue on Barrel Aged Imp. Stout on 02-14-2012 at 04:33 PM
  What do you think the extra aging time will do the chocolate, coffee, and maple syrup flavors?
  Will they diminish?

• Posted in thread: Primning/Fermentation issue on Barrel Aged Imp. Stout on 02-14-2012 at 02:07 PM
  So I have been thinking about what the best strategy will be to make sure a batch of beer
  carbonates but does not result in bottle bombs. Here are some details:I was making an Imperial
  Stout aiming fo...

• Posted in thread: Saison Au Courant (Black Currant Saison) on 05-24-2010 at 12:29 PM
  Did you use 3/4 cup for the 1 gallon batch, or is it scaled up for the 5 gallon?